Raphanin and moringa oleifera extract composition buccal tablet and application thereof
A technology of Moringa extract and glucoraphanin, which is applied in the food field, can solve the problems of short shelf life, poor stability of myrosinase and sulforaphane, and inability to obtain sulforaphane, and achieve effective supply and good stability Effect
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Embodiment 1
[0020] Embodiment 1: the preparation of Moringa oleifera leaf extract
[0021] The Moringa leaves are chopped, and water is added according to 2 times the weight, stirred, and filtered to obtain the Moringa leaf extract. Maltodextrin was added according to 5 times the weight of the extract, dissolved, filtered, and spray-dried at 180° C. to obtain Moringa leaf extract.
Embodiment 2
[0022] Embodiment 2: the preparation of Moringa oleifera stem extract
[0023] The Moringa oleifera stem is chopped, and water is added according to 5 times the weight, stirred, and filtered to obtain the Moringa oleifera leaf extract. Maltodextrin was added according to 5 times the weight of the extract, dissolved, filtered, and spray-dried at 190° C. to obtain the Moringa oleifera stem extract.
Embodiment 3
[0024] Embodiment 3: the preparation of Moringa oleifera seed extract
[0025] Moringa seeds are ground with a traditional Chinese medicine grinder, water is added according to 10 times the weight, stirred, and filtered to obtain Moringa leaf extract. Maltodextrin was added according to 5 times the weight of the extract, dissolved, filtered, and spray-dried at 190° C. to obtain the Moringa oleifera seed extract.
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