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Pericarpium citri reticulatae and lemon paste and preparation method thereof

A technology of lemon balm and tangerine peel, applied in the direction of ointment delivery, pharmaceutical formulations, medical preparations of non-active ingredients, etc., can solve the problems of people with discomfort and stomach, not suitable for direct consumption, single function, etc., to improve food accumulation stagnation, ensure medicinal value, and improve immunity

Pending Publication Date: 2022-01-28
SICHUAN HUATONG LEMON
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Therefore, lemon has the functions of resolving phlegm, relieving cough, promoting body fluid and invigorating the stomach, and can be used for bronchitis, whooping cough and other diseases, but fresh lemon is not suitable for direct consumption because it is too sour, especially not suitable for people with a bad stomach
[0003] In the prior art, lemon slices are boiled into lemon cream, which can improve the taste of lemons and is suitable for all kinds of people; Reduced medicinal value of lemon

Method used

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  • Pericarpium citri reticulatae and lemon paste and preparation method thereof
  • Pericarpium citri reticulatae and lemon paste and preparation method thereof

Examples

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Effect test

Embodiment 1

[0027] The present embodiment provides a lemon paste with tangerine peel, comprising the following components in parts by weight: 35 parts of lemon, 40 parts of tangerine peel, 35 parts of rock sugar, 8 parts of red dates, 4 parts of hawthorn, 3 parts of kudzu root powder, and 1 part of agar.

[0028] Present embodiment also provides a kind of preparation method of tangerine peel lemon cream, comprising the following steps:

[0029] S1: Weigh lemon, tangerine peel, rock sugar, red dates, hawthorn and kudzu root according to the above parts by weight;

[0030] S2: Soak lemons, red dates and hawthorns in salt water and wash them; the thickness of lemon slices is 30mm, the thickness of red dates slices is 10mm, and the thickness of hawthorn slices is 20mm; set aside;

[0031] S3: Stew the sliced ​​lemon, half of the red dates, hawthorn, and rock sugar in water for 12 hours to make lemon cream, and stir 10 times per hour during the stewing process;

[0032] S4: Stew the tangerine...

Embodiment 2

[0035] This embodiment provides a kind of tangerine peel lemon cream, comprising the following components in parts by weight: 38 parts of lemon, 31 parts of tangerine peel, 30 parts of rock sugar, 10 parts of red dates, 8 parts of hawthorn, 2 parts of pueraria powder, and 2 parts of sodium alginate .

[0036] Present embodiment also provides a kind of preparation method of tangerine peel lemon cream, comprising the following steps:

[0037] S1: Weigh lemon, tangerine peel, rock sugar, red dates, hawthorn and kudzu root according to the above parts by weight;

[0038] S2: Soak lemons, red dates and hawthorns in salt water and wash them; the thickness of lemon slices is 40mm, the thickness of red dates slices is 20mm, and the thickness of hawthorn slices is 30mm; set aside;

[0039] S3: Stew the sliced ​​lemon, half of the red dates, hawthorn, and rock sugar in water for 14 hours to obtain lemon cream, and stir 13 times per hour during the stewing process;

[0040] S4: stew ta...

Embodiment 3

[0043] This embodiment provides a lemon cream with tangerine peel, comprising the following components in parts by weight: 45 parts of lemon, 36 parts of tangerine peel, 38 parts of rock sugar, 12 parts of red dates, 5 parts of hawthorn, 6 parts of kudzu root powder, and 1 part of pectin.

[0044] Present embodiment also provides a kind of preparation method of tangerine peel lemon cream, comprising the following steps:

[0045] S1: Weigh lemon, tangerine peel, rock sugar, red dates, hawthorn and kudzu root according to the above parts by weight;

[0046] S2: Soak lemons, red dates and hawthorns in salt water and wash them; the thickness of lemon slices is 30mm, the thickness of red dates slices is 20mm, and the thickness of hawthorn slices is 20mm; set aside;

[0047] S3: Stew the sliced ​​lemon, half of the red dates, hawthorn, and rock sugar in water for 15 hours to obtain lemon cream, and stir 15 times per hour during the stewing process;

[0048] S4: stew tangerine peel ...

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Abstract

The invention provides pericarpium citri reticulatae and lemon paste and a preparation method thereof, and relates to the technical field of lemon processing. The pericarpium citri reticulatae and lemon paste comprises the following components in parts by weight: 35-45 parts of lemons, 30-40 parts of pericarpium citri reticulatae, 30-40 parts of crystal sugar, 8-12 parts of red dates, 4-8 parts of haws and 2-6 parts of radix puerariae powder. The preparation method comprises the following steps of: S1, weighing the lemon, the pericarpium citri reticulatae, the crystal sugar, the red dates, the haws and the radix puerariae in parts by weight; S2, cleaning the lemons, the red dates and the haws, and slicing for later use; S3, stewing the sliced lemons, red dates and haws; S4, adding the pericarpium citri reticulatae and the crystal sugar, and stewing; and S5, finally adding the radix puerariae powder and a stabilizer, stewing, cooling, collecting the paste, and performing vacuum sealing and canning to obtain the pericarpium citri reticulatae and lemon paste. According to the invention, the pericarpium citri reticulatae and lemon paste with more functions and higher medicinal value can be prepared.

Description

technical field [0001] The invention relates to the technical field of lemon processing, in particular to a orange peel lemon paste and a preparation method thereof. Background technique [0002] Lemon is one of the most medicinal fruits in the world, it is rich in vitamin C, sugar, calcium, phosphorus, iron, vitamin B1, vitamin B2, niacin, quinic acid, citric acid, malic acid, orange peel Glycosides, naringin, coumarin, high potassium and low sodium, etc., are very beneficial to the human body. Therefore, lemon has the functions of resolving phlegm, relieving cough, promoting body fluid and invigorating stomach, and can be used for diseases such as bronchitis and whooping cough. However, fresh lemon is not suitable for direct consumption because it is too sour, especially for people with a bad stomach. [0003] In the prior art, lemon slices are boiled into lemon cream, which can improve the taste of lemons and is suitable for all kinds of people; Reduced the medicinal va...

Claims

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Application Information

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IPC IPC(8): A61K9/06A61K36/752A61K47/36A61K47/40A61P11/10A61P11/14A61P1/00A61P1/14A61P29/00A61P7/06A61P25/00A61P1/12A61P37/04A61K31/7016
CPCA61K9/06A61K36/752A61K31/7016A61K36/725A61K36/734A61K36/488A61K47/36A61K47/40A61P11/10A61P11/14A61P1/00A61P1/14A61P29/00A61P7/06A61P25/00A61P1/12A61P37/04A61K2300/00
Inventor 李峻峰肖从兵张玥廖成均
Owner SICHUAN HUATONG LEMON
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