Vacuum cooling technology and equipment for dried meat floss production

Abstract

The invention discloses a vacuum cooling technology and equipment for dried meat floss production. A discharging mechanism is arranged on a supporting table; an electric telescopic rod is fixed on one side of the upper end surface of a supporting plate; a vacuum cooling box and a support are both fixed on the supporting table; the upper side of the vacuum cooling box is connected with a cover plate through a electric telescopic column; and one side of the support is connected with a push plate through a second electric telescopic rod. According to the vacuum cooling technology and equipment for the dried meat floss production, after a certain amount of dried meat floss is transferred into the vacuum cooling box, the cover plate is closed, then the dried meat floss can be cooled through the vacuum cooling box, cooling time is short, cooling is uniform, meanwhile, the microorganism content is low, after a cooling operation is completed, the cover plate is opened, the push plate moves leftwards, the dried meat floss on corresponding partition plates can be conveniently pushed into first through holes, the dried meat floss can move rightwards under the running action of a first conveying belt device after rolling onto the first conveying belt device along a discharging channel, and therefore, conveying is convenient.

Description

technical field [0001] The invention relates to the technical field related to the production of meat floss, in particular to a vacuum cooling process and cooling equipment for the production of meat floss. Background technique [0002] Meat floss or meat floss, meat crisp, meat floss is a powder made from meat after removing water, it is suitable for storage and easy to carry, in the production process of meat floss, it is often necessary to cool the meat floss product before packaging, so it is necessary to When using cooling equipment, the existing cooling equipment generally adopts natural cooling method to cool down the material, the cooling time is long, and the cooling is uneven, the outer layer of meat floss is cooled quickly, and the inner cooling is slow, and at the same time it is susceptible to microbial infection. It is inconvenient to automatically unload after the cooling operation. Contents of the invention [0003] The purpose of the present invention is ...

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Problems solved by technology

[0003] The purpose of the present invention is to provide a kind of vacuum cooling process and cooling equipment for the production of meat floss, to solve the problem that the existing cooling equipment proposed in the above-mentioned background technology generally all adopts the method of natural cooling to cool the meat floss, and the cooling time is long. And the cooling is uneven, the outer layer of the floss is cooled quickly, the inner cooling is slow, and at the same time it is susceptible to microbial infection, and it is inconvenient to automatically unload the material after the cooling operation is completed.

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