Preparation method of low-salt calcium-containing minced fillet product stored at normal temperature

Abstract

The invention provides a preparation method of a low-salt calcium-containing minced fillet product stored at normal temperature, namely a preparation method of a calcium glucarate-containing low-salt minced fillet biscuit stored at normal temperature. Main raw materials of calcium glucarate, enzymolysis minced fillet, cooked corn flour, corn starch and vegetable oil are used. The method comprises the following steps: preparing the calcium glucarate, preparing the enzymolysis minced fillet, mixing powder, performing forming, performing baking, and performing packaging in vacuum. The minced fillet biscuit made by the method is nutritious, healthy, fragrant and thick in taste, good in color and luster and uniform in tissue state, and the functionality of the minced fillet biscuit is particularly improved due to the fact that D-calcium glucarate which has the effects of reducing cholesterol, treating obesity, treating diabetic nephropathy, treating cancers and the like is added.

Description

technical field [0001] The invention discloses a preparation method of low-salt and calcium-containing surimi products stored at normal temperature, belonging to the technical field of food processing and storage. Background technique [0002] In recent years, with the continuous improvement of human living standards and the continuous acceleration of the pace of life, consumers have higher and higher requirements for food, and pay more attention to its safety, convenience, nutrition and delicacy. Surimi products are a kind of aquatic products that are increasingly favored by consumers, and the consumption demand is increasing year by year. As we all know, surimi can be obtained through deep processing procedures such as meat picking, rinsing, crushing, stuffing, molding, and cooking. Prepare surimi products. Obviously, surimi products inherit the high-quality protein, iron, calcium, phosphorus and vitamin A, vitamin D, vitamin B1, vitamin B2 and EPA (eicosapentaenoic acid...

AI Technical Summary

Problems solved by technology

[0006] Biscuits are one of the main baked foods. Because biscuits are easy to store and transport, have a long shelf life and are suitable for all ages, more and more people are used to using biscuits as meal replacement food. The market is developing rapidly in China, and more attention is paid to nutrition and functionality. Today, it is obvious that ordinary biscuits are far from meeting the needs of consumers. However, so far, there have been no relevant reports on surimi functional biscuits containing calcium gluconate.