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Citrus limon (L.) Burm. f. and Passiflora edulis Sims sweet chili sauce

A technology of passion fruit and hot sauce, which is applied in food science, food preservation, food ingredients as antioxidants, etc. It can solve problems such as poor separation and processing, restricted development, and inability to integrate

Pending Publication Date: 2021-12-10
江苏美鑫食品科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] Fresh lemons and passion fruit are not easy to store, and they are prone to corruption. There are few products that have undergone deep processing, and most of the finished products need to be fermented, and too many antiseptic products are added, which affects their taste and flavor, and cannot make them good. The fusion with other products; moreover, the pulp and seeds of passion fruit are not easy to separate and process, which restricts its development

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0027] A lemon passion fruit sweet and spicy sauce, comprising the following raw materials in parts by weight: 30 parts of fresh pepper, 50 parts of tomato, 3 parts of table salt, 2 parts of old rock sugar, 15 parts of deep ocean water, 1 part of lemon juice, 3 parts of passion fruit juice , 5 parts of passion fruit seeds, 3 parts of tea polyphenols;

[0028] Wherein, the preparation method of the passion fruit juice and passion fruit seeds is as follows:

[0029] (1) Wash and cut the passion fruit, and separate the pulp and seeds for later use;

[0030] (2) Put the passion fruit pulp into the beater, beat for 5 minutes, then transfer to the centrifuge, and centrifuge for 3 minutes to separate the passion fruit juice;

[0031] (3) Wash and dry the passion fruit seeds, place them in an oven and dry them until the water content is 50%, put oil in the pot, add auxiliary materials, stir-fry on low heat until the fragrance overflows, remove the auxiliary materials, and put them in...

Embodiment 2

[0039] A lemon passion fruit sweet and spicy sauce, comprising the following raw materials in parts by weight: 35 parts of fresh pepper, 55 parts of tomato, 3.5 parts of table salt, 2.2 parts of old rock sugar, 16 parts of deep ocean water, 1.5 parts of lemon juice, 3.5 parts of passion fruit juice , 6 parts of passion fruit seeds, 3.5 parts of tea polyphenols;

[0040] Wherein, the preparation method of the passion fruit juice and passion fruit seeds is as follows:

[0041] (1) Wash and cut the passion fruit, and separate the pulp and seeds for later use;

[0042] (2) Put the passion fruit pulp into the beater, beat for 6 minutes, then transfer to the centrifuge, and centrifuge for 3.5 minutes to separate the passion fruit juice;

[0043] (3) Wash and dry the passion fruit seeds, put them in an oven and dry them until the water content is 52%, put oil in the pot, add the auxiliary materials, stir-fry on low heat until the aroma overflows, remove the auxiliary materials, and ...

Embodiment 3

[0051]A lemon passion fruit sweet chili sauce, comprising the following raw materials in parts by weight: 40 parts of fresh pepper, 60 parts of tomato, 4 parts of salt, 2.5 parts of old rock sugar, 18 parts of deep ocean water, 2 parts of lemon juice, 4 parts of passion fruit juice , 7 parts of passion fruit seeds, 4 parts of tea polyphenols;

[0052] Wherein, the preparation method of the passion fruit juice and passion fruit seeds is as follows:

[0053] (1) Wash and cut the passion fruit, and separate the pulp and seeds for later use;

[0054] (2) Put the passion fruit pulp into the beater, beat for 7 minutes, then transfer to the centrifuge, and centrifuge for 4 minutes to separate the passion fruit juice;

[0055] (3) Wash and dry the passion fruit seeds, put them in an oven and dry them until the water content is 52%, put oil in the pot, add the auxiliary materials, stir-fry on low heat until the aroma overflows, remove the auxiliary materials, and put them in Stir-fry...

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Abstract

The invention discloses a Citrus limon (L.) Burm. f. and Passiflora edulis Sims sweet chili sauce, which comprises the following raw materials in parts by weight: 30-50 parts of fresh chilies, 50-70 parts of tomatoes, 3-5 parts of table salt, 2-3 parts of old rock candy, 15-20 parts of deep sea water, 1-3 parts of Citrus limon (L.) Burm. f. juice, 3-5 parts of Passiflora edulis Sims juice, 5-8 parts of Passiflora edulis Sims seeds and 3-5 parts of tea polyphenol. The flavor and taste of the sweet chilli sauce can be improved, the health care performance of the sweet chilli sauce is improved, and the Citrus limon (L.) Burm. f. and Passiflora edulis Sims sweet chili sauce is beneficial to the body health of people.

Description

technical field [0001] The invention relates to the technical field of sauces, in particular to a sweet and spicy lemon and passion fruit sauce. Background technique [0002] Passion fruit is rich in 17 kinds of amino acids, multivitamins, carotene and various trace elements needed by the human body. The soluble solid content is 15-16%, and the total acid content is 3.8-4%. It is moderately sweet and sour, and it is helpful to eat Digestion, phlegm, treatment of kidney deficiency, refreshment, blood circulation and physical strength, sedation and pain relief, decompression and lipid-lowering and other effects. [0003] Lemon, rich in citric acid, is known as the "citric acid warehouse". Its fruit juice is juicy and crispy, with a strong aroma. It is often used as a condiment. In addition, lemon is rich in vitamin C, which can reduce phlegm, relieve cough, and promote body fluid stomachic. It is used for symptoms such as bronchitis, whooping cough, loss of appetite, vitamin...

Claims

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Application Information

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IPC IPC(8): A23L27/60A23L27/12A23L3/3472A23L5/20A23L5/43A23L5/41
CPCA23L27/60A23L27/63A23L27/12A23L27/13A23L3/3472A23L5/273A23L5/43A23L5/41A23V2002/00A23V2200/30A23V2200/02A23V2200/10A23V2200/04A23V2200/048A23V2250/2132A23V2250/214
Inventor 韩雨郭敏
Owner 江苏美鑫食品科技有限公司
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