Heme iron polypeptide composition and preparation method thereof

A technology of polypeptide composition and heme iron, which is applied in food science, food ingredients containing natural extracts, food ingredients as antioxidants, etc., can solve the problems of application affecting preservation and reduction of bioavailability, and improve immunity , Increase iron content, promote metabolism

Pending Publication Date: 2021-11-16
西安康诺化工有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] Because heme iron is easily absorbed by the human body, but because most of the iron is ferrous iron, it is easily oxidized to trivalent iron, which greatly reduces the bioavailability and also affects its preservation application.

Method used

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  • Heme iron polypeptide composition and preparation method thereof

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Embodiment 1

[0023] The invention discloses a heme iron polypeptide composition and a preparation method thereof, comprising 6 parts of polypeptides, 8 parts of polyphenols, 25 parts of minced meat, 1.5 parts of hemoglobin, 3 parts of antioxidants, 3 parts of oligosaccharides, 12 parts of kudzu root powder, and barley powder 13 parts, 11 parts of wheat germ powder, 14 parts of purple rice flour.

[0024] As a preferred technical solution of the present invention, the polypeptide is an active polypeptide, including collagen peptide, carnosine, lysine dipeptide, and glutathione.

[0025] As a preferred technical solution of the present invention, the polyphenols are extracted from cocoa beans.

[0026] As a preferred technical solution of the present invention, the antioxidant is tea polyphenols.

[0027] As a preferred technical solution of the present invention, the oligosaccharides are maltoligosaccharides, fructooligosaccharides, and galactooligosaccharides.

[0028] As a preferred tec...

Embodiment 2

[0037] The invention discloses a heme iron polypeptide composition and a preparation method thereof, comprising 8 parts of polypeptides, 10 parts of polyphenols, 35 parts of minced meat, 2.5 parts of hemoglobin, 4 parts of antioxidants, 5 parts of oligosaccharides, 14 parts of kudzu root powder, and barley powder 15 parts, wheat germ powder 12 parts, purple rice flour 16 parts.

[0038] As a preferred technical solution of the present invention, the polypeptide is an active polypeptide, including collagen peptide, carnosine, lysine dipeptide, and glutathione.

[0039] As a preferred technical solution of the present invention, the polyphenols are artificially synthesized.

[0040] As a preferred technical solution of the present invention, the antioxidant is butyl hydroxyanisole.

[0041] As a preferred technical solution of the present invention, the oligosaccharides are maltoligosaccharides, fructooligosaccharides, and galactooligosaccharides.

[0042] As a preferred techn...

Embodiment 3

[0051]The invention discloses a heme iron polypeptide composition and a preparation method thereof, comprising 7 parts of polypeptides, 9 parts of polyphenols, 30 parts of minced meat, 2 parts of hemoglobin, 3 parts of antioxidants, 3 parts of oligosaccharides, 13 parts of kudzu root powder, and barley powder 14 parts, wheat germ powder 11 parts, purple rice flour 15 parts.

[0052] As a preferred technical solution of the present invention, the polypeptide is an active polypeptide, including collagen peptide, carnosine, lysine dipeptide, and glutathione.

[0053] As a preferred technical solution of the present invention, the polyphenols are extracted from cocoa beans.

[0054] As a preferred technical solution of the present invention, the antioxidant is dibutyl hydroxytoluene.

[0055] As a preferred technical solution of the present invention, the oligosaccharides are maltoligosaccharides, fructooligosaccharides, and galactooligosaccharides.

[0056] As a preferred techn...

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PUM

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Abstract

The invention discloses a heme iron polypeptide composition and a preparation method thereof. Polypeptides, polyphenols, minced meat, hemoglobin, an antioxidant, oligosaccharides, radix puerariae powder, coix seed powder, wheat germ powder and purple rice flour are mixed, the mixture is subjected to secondary enzymolysis through trypsin, and the heme iron polypeptide composition is obtained through filtration and freeze drying. Compared with the prior art, the polypeptide composition disclosed by the invention has the beneficial effects that the polypeptide composition is formed by utilizing natural properties of polypeptide and ferrous heme, so that the iron content is increased, the polypeptide composition can be stored for a long time without deterioration, and the polypeptide composition also contains rich vitamins and can promote metabolism of children and improve immunity.

Description

technical field [0001] The invention relates to the technical field of medicine and food, in particular to a heme iron polypeptide composition and a preparation method thereof. Background technique [0002] Heme iron: It is iron combined with porphyrin in hemoglobin, myoglobin, and cerebral globin, and it is directly absorbed by intestinal mucosal epithelial cells in the form of porphyrin iron. Generally not affected by inhibitory factors such as phytate or promoting factors such as VC. What affects the absorption of both types of iron is the amount of iron stored in the body. Dietary iron is divided into heme iron and non-heme iron. Heme iron is easily absorbed by the human body and mainly exists in animal red meat, liver, and blood. Non-heme iron mainly exists in plant foods and is not easily absorbed. Human body absorbs. [0003] Heme iron mainly exists in animal foods, but in poor areas of the world where meat consumption is very small, non-heme iron from plants is ma...

Claims

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Application Information

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IPC IPC(8): A23L13/60A23L13/40A23L33/00A23L33/18
CPCA23L13/67A23L13/48A23L33/18A23L33/00A23V2002/00A23V2200/02A23V2200/30A23V2200/324A23V2250/21A23V2250/2132A23V2250/214A23V2250/28A23V2250/5112A23V2250/55
Inventor 高鸿
Owner 西安康诺化工有限公司
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