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Preparation method of nutritional diet therapy for diabetes

A diabetes and nutrition technology, applied in the field of diabetes diet therapy, can solve problems such as taste deviation, low nutrition, and difficulty in swallowing after long-term consumption, and achieve the effect of lowering serum cholesterol, good taste and taste

Pending Publication Date: 2021-11-12
烟台市百吉林生命科学研究院
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Most of the existing dietary treatment methods for diabetes use a single type of food as raw material, which will lead to deviations in taste and low nutrition when eaten by diabetics, and long-term consumption is likely to be difficult to swallow. Neither taste nor taste can meet the needs of daily consumption

Method used

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  • Preparation method of nutritional diet therapy for diabetes

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preparation example Construction

[0017] The present invention provides a technical solution: a preparation method of nutritional diet therapy for diabetes, the preparation method comprising the following steps:

[0018] S1, prepare raw materials: Prepare buckwheat flour, corn flour and oatmeal, and pour buckwheat flour and corn flour into the container in turn, then add an appropriate amount of water to knead the dough until the surface is smooth, then add oatmeal and continue kneading surface, and cover with plastic wrap;

[0019] S2, fermented and baked: roll the waked up dough into thin noodle cakes, roll them up and cut them into small pieces, put them in the oven to ferment and bake, and then you can get the staple food bread;

[0020] S3, making sugar-free soy milk: pour the soybeans into the container, add an appropriate amount of water, cover with plastic wrap and place in the refrigerator for overnight soaking, then pour the soaked soybeans into the electric pot, Add water and cook until cooked, the...

example 1

[0027] The present invention provides a technical solution: a preparation method of nutritional diet therapy for diabetes, the preparation method comprising the following steps:

[0028] S1, prepare raw materials: Prepare buckwheat flour, corn flour and oatmeal, and pour buckwheat flour and corn flour into the container in turn, then add an appropriate amount of water to knead the dough until the surface is smooth, then add oatmeal and continue kneading surface, and cover with plastic wrap;

[0029] S2, fermented and baked: roll the waked up dough into thin noodle cakes, roll them up and cut them into small pieces, put them in the oven to ferment and bake, and then you can get the staple food bread;

[0030] S3, making sugar-free soy milk: pour the soybeans into the container, add an appropriate amount of water, cover with plastic wrap and place in the refrigerator for overnight soaking, then pour the soaked soybeans into the electric pot, Add water and cook until cooked, the...

example 2

[0037] The present invention provides a technical solution: a preparation method of nutritional diet therapy for diabetes, the preparation method comprising the following steps:

[0038] S1, prepare raw materials: Prepare buckwheat flour, corn flour and oatmeal, and pour buckwheat flour and corn flour into the container in turn, then add an appropriate amount of water to knead the dough until the surface is smooth, then add oatmeal and continue kneading surface, and cover with plastic wrap;

[0039] S2, fermented and baked: roll the waked up dough into thin noodle cakes, roll them up and cut them into small pieces, put them in the oven to ferment and bake, and then you can get the staple food bread;

[0040]S3, making sugar-free soy milk: pour the soybeans into the container, add an appropriate amount of water, cover with plastic wrap and place in the refrigerator for overnight soaking, then pour the soaked soybeans into the electric pot, Add water and cook until cooked, then...

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Abstract

The invention discloses a preparation method of nutritional diet therapy for diabetes. The preparation method comprises the following steps: S1, preparing raw materials: preparing buckwheat flour, corn flour and oatmeal, sequentially pouring the buckwheat flour and the corn flour into a container, then adding a proper amount of clear water, kneading dough until the surface is smooth, then adding the oatmeal, and continuing to knead the dough. Buckwheat bread and corn bread are internally mixed with the oatmeal to be adopted as staple foods, and the buckwheat bread and the corn bread are internally rich in vitamin B, various trace elements and dietary fibers. The buckwheat bread and the corn bread have the advantages of being low in sugar and starch, being coarse food grains, being the most ideal foods for diabetics, and being capable of achieving the effects of reducing blood sugar and preventing complications after being used for a long time; and besides, rich food material types can enrich dietary therapy nutrition for the diabetics, the mouth feel and the taste are very good when the food is eaten, and the aim of dietary therapy can be well achieved.

Description

technical field [0001] The invention relates to the technical field of diet therapy for diabetes, in particular to a preparation method for nutritional diet therapy for diabetes. Background technique [0002] Diabetes is a group of metabolic diseases characterized by hyperglycemia. Hyperglycemia is caused by defects in insulin secretion or impaired biological functions, or both. Long-term hyperglycemia in diabetes leads to various tissues, especially It is chronic damage and dysfunction of eyes, kidneys, heart, blood vessels and nerves. [0003] Most of the existing dietary treatment methods for diabetes use a single type of food as raw material, which will lead to deviations in taste and low nutrition when eaten by diabetics, and it is easy to be difficult to swallow when eaten for a long time. Both taste and taste cannot meet the needs of daily consumption. Contents of the invention [0004] Aiming at the deficiencies in the background technology, the present invention...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L33/00A21D2/36A21D8/02A21D8/06A23L11/65A23L19/00
CPCA23L33/40A23L11/65A23L19/03A21D2/36A21D8/02A21D8/06
Inventor 张家惠吴中英于文良汲康
Owner 烟台市百吉林生命科学研究院
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