Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Preparation method of dietary therapy nutrition treatment product for diabetes

A treatment method and technology for diabetes, which are applied in the field of preparation of dietary nutrition treatment methods, can solve problems such as taste deviation, low nutrition, and difficulty in swallowing after long-term consumption, and achieve the effects of lowering serum cholesterol, good taste and good taste.

Inactive Publication Date: 2020-10-23
YANTAI VOCATIONAL COLLEGE
View PDF0 Cites 2 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Most of the existing dietary treatment methods for diabetes use a single type of food as raw material, which will lead to deviations in taste and low nutrition when eaten by diabetics, and long-term consumption is likely to be difficult to swallow. Neither taste nor taste can meet the needs of daily consumption

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Image

Smart Image Click on the blue labels to locate them in the text.
Viewing Examples
Smart Image
  • Preparation method of dietary therapy nutrition treatment product for diabetes

Examples

Experimental program
Comparison scheme
Effect test

preparation example Construction

[0017] The present invention provides a technical solution: a preparation of a dietary and nutritional treatment method for diabetes, the preparation method comprising the following steps:

[0018] S1, prepare raw materials: Prepare buckwheat flour, corn flour and oatmeal, and pour buckwheat flour and corn flour into the container in turn, then add an appropriate amount of water to knead the dough until the surface is smooth, then add oatmeal and continue kneading surface, and cover with plastic wrap;

[0019] S2, fermented and baked: roll the waked up dough into thin noodle cakes, roll them up and cut them into small pieces, put them in the oven to ferment and bake, and then you can get the staple food bread;

[0020] S3, making sugar-free soy milk: pour the soybeans into the container, add an appropriate amount of water, cover with plastic wrap and place in the refrigerator for overnight soaking, then pour the soaked soybeans into the electric pot, Add water and cook until ...

example 1

[0027] The present invention provides a technical solution: a preparation of a dietary and nutritional treatment method for diabetes, the preparation method comprising the following steps:

[0028] S1, prepare raw materials: Prepare buckwheat flour, corn flour and oatmeal, and pour buckwheat flour and corn flour into the container in turn, then add an appropriate amount of water to knead the dough until the surface is smooth, then add oatmeal and continue kneading surface, and cover with plastic wrap;

[0029] S2, fermented and baked: roll the waked up dough into thin noodle cakes, roll them up and cut them into small pieces, put them in the oven to ferment and bake, and then you can get the staple food bread;

[0030] S3, making sugar-free soy milk: pour the soybeans into the container, add an appropriate amount of water, cover with plastic wrap and place in the refrigerator for overnight soaking, then pour the soaked soybeans into the electric pot, Add water and cook until ...

example 2

[0037] The present invention provides a technical solution: a preparation of a dietary and nutritional treatment method for diabetes, the preparation method comprising the following steps:

[0038] S1, prepare raw materials: Prepare buckwheat flour, corn flour and oatmeal, and pour buckwheat flour and corn flour into the container in turn, then add an appropriate amount of water to knead the dough until the surface is smooth, then add oatmeal and continue kneading surface, and cover with plastic wrap;

[0039] S2, fermented and baked: roll the waked up dough into thin noodle cakes, roll them up and cut them into small pieces, put them in the oven to ferment and bake, and then you can get the staple food bread;

[0040]S3, making sugar-free soy milk: pour the soybeans into the container, add an appropriate amount of water, cover with plastic wrap and place in the refrigerator for overnight soaking, then pour the soaked soybeans into the electric pot, Add water and cook until c...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention discloses a preparation method of a dietary therapy nutrition treatment product for diabetes. The preparation method comprises the following steps: S1, preparing raw material: preparingbuckwheat flour, corn flour and oatmeal, sequentially pouring the buckwheat flour and the corn flour into a container, adding a proper amount of clear water, carrying out kneading until the surface ofdough is smooth, adding the oatmeal, and continuing kneading the dough. The buckwheat flour, the corn flour and the oatmeal mixed in the buckwheat flour and the corn flour are used as staple food; the product is rich in vitamin B, various trace elements and dietary fibers, has the advantages of being low in sugar and starch, and the product is coarse food grains, so that the product is the most ideal food for diabetics, and can achieve the effects of reducing blood sugar and preventing complications after being used for a long time; and the rich food material types can enrich the dietary therapy nutrition of diabetics, the mouth feel and the taste are very good during eating, and the purposes of dietary therapy and treatment can be well achieved.

Description

technical field [0001] The invention relates to the technical field of diet therapy for diabetes, in particular to the preparation of a diet therapy nutrition therapy method for diabetes. Background technique [0002] Diabetes is a group of metabolic diseases characterized by hyperglycemia. Hyperglycemia is caused by defects in insulin secretion or impaired biological functions, or both. Long-term hyperglycemia in diabetes leads to various tissues, especially It is chronic damage and dysfunction of eyes, kidneys, heart, blood vessels and nerves. [0003] Most of the existing dietary treatment methods for diabetes use a single type of food as raw material, which will lead to deviations in taste and low nutrition when eaten by diabetics, and it is easy to be difficult to swallow when eaten for a long time. Both taste and taste cannot meet the needs of daily consumption. Contents of the invention [0004] Aiming at the deficiencies in the background technology, the present ...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
Patent Type & Authority Applications(China)
IPC IPC(8): A23L33/00A23C11/10A23L19/00A21D13/06A21D13/062A21D13/068A21D13/047
CPCA21D13/06A21D13/062A21D13/068A23C11/103A23V2002/00A23L19/03A23L33/00A23L33/30A21D13/047A23V2200/328
Inventor 张家惠杨尧于文良汲康李俊丽刘佳欣王超
Owner YANTAI VOCATIONAL COLLEGE
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com