Application of calpain protein-1 in resisting porcine epidemic diarrhea virus infection
A calpain, gene technology, applied in the direction of antiviral agents, applications, viruses/phages, etc., to achieve high activity and significant anti-PEDV virus effect
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Embodiment 1
[0034] Example 1 Extraction of pig small intestine mucus and evaluation of antiviral effect
[0035] 1.1 Preparation of porcine small intestine mucus
[0036] 260-day-old fattening pigs were fasted for 3 hours before slaughter, and were euthanized by intravenous injection of sodium pentobarbital (100 mg / kg). Pig death is confirmed when the pig's corneal reflex disappears, breathing stops, and the heart stops beating. Subsequently, immediately dissected and sampled. The collection of small intestine mucus was carried out according to the previous research report, and appropriate adjustments were made. The specific steps are as follows: First, cut the small intestine about 10 cm long, turn it everted and put it on the glass column, stretch it fully and lay it flat Place in a pre-cooled glass petri dish on ice; then, add 5ml of pre-cooled PBS (containing 1% protease inhibitor cocktail), and scrape the mucus gently after one minute, taking care not to damage the intestinal mucos...
Embodiment 2
[0050] Example 2 Identification of Antiviral Activity of Each Component Protein in Porcine Small Intestinal Mucus
[0051] 2.1 Separation of protein components in porcine small intestinal mucus
[0052] The total porcine small intestinal mucus protein (10mg / mL) prepared in Example 1 was added to an Amicon Ultra 100kDa ultrafiltration tube, and the mucus total protein was divided into high molecular weight proteins (HMWPs) and low molecular weight proteins (LMWPs) by centrifugation. HMWPs and LMWPs were processed as follows: 1) Use Protein A / G affinity column to remove immunoglobulins in HMWPs, so as to exclude the interference of immunoglobulins on subsequent antiviral effect detection; 2) Separate LMWPs by non-denaturing gel separation Divide into 4 protein fractions (I-IV), and use electroelution method to purify and collect ( figure 2 A).
[0053] 2.2 Detection of antiviral effects of protein components in porcine small intestinal mucus
[0054] The antiviral effect of ...
Embodiment 3
[0055] Example 3 Identification of proteins with antiviral activity in porcine small intestinal mucus LMWPs fraction III
[0056] Using molecular sieves (SEC, Zenix SEC-150) to analyze and purify the protein in LMWPs fraction III, the main protein absorption peak was detected at 8.313s, accounting for about 74.79% of the total area of protein fraction III ( image 3 A). After the main peak protein was collected, the molecular weight of the protein was found to be about 70kD after SDS-PAGE electrophoresis, and the antiviral activity of the collected protein was further verified. The purified protein fraction III was mixed with an equal volume of PEDV (10 4 PFU) were incubated for 1 h, and the mixture was inoculated into Vero E6 cells. After culturing for 1 h, the mixed solution was washed away, and the antiviral activity of protein component III was determined by plaque inhibition test. image 3 The result of C shows that the collected protein can significantly inhibit the...
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