Rapid sterilization device of vegetable vacuum packaging equipment

Abstract

The invention discloses a rapid sterilization device of vegetable vacuum packaging equipment, and relates to the field of vacuum packaging. The rapid sterilization device comprises a supporting bottom plate, the bottom surface of the supporting bottom plate is in bolted connection with moving wheels, the side edges of the moving wheels are provided with side pedals, and the top surface of the supporting bottom plate is vertically provided with a supporting bottom rod; a supporting cross rod is horizontally arranged at the top end of the supporting bottom rod, a handle is welded to one side edge of the supporting cross rod, a control panel is horizontally connected to one side edge of the supporting cross rod through a bolt, and a clamping transverse groove is horizontally formed in the side edge, away from the handle, of the supporting cross rod; and a bottom sleeve rod is in butt joint with the side edge, away from the handle, of the supporting cross rod, and an extending insertion rod is inserted into the end, away from the supporting cross rod, of the bottom sleeve rod. According to the device, a split structure is designed, operation is easy and convenient, splicing is easy and convenient due to the adoption of a threaded connection structure, meanwhile, sterilization operation in various environments can be met due to the adoption of multiple adjusting structures, and the sterilization efficiency is greatly improved.

Description

Technical field [0001] The present invention relates to the field of vacuum packaging sterilization, in particular a vacuum packaging apparatus vegetable rapid bactericidal means. Background technique [0002] Vacuum packaging, also known as vacuum packaging, is the air in the sealed packaging container all out, the bag is maintained in a highly reduced pressure state, the air equivalent rare hypoxic effect, no microorganisms living conditions, in order to achieve fresh fruit, rot disease the purpose occurred. Vacuum-packed in a plastic bag, aluminum foil, glass, plastics and composite materials for applications such as packaging. Packaging materials can be selected according to the kind of object. Because fruit is a fresh food, is still ongoing respiration, height hypoxia can cause physiological diseases, therefore, use less fruit like vacuum-packed. [0003] Now for vacuum packaging apparatus are not bactericidal function, and when the need for packaging vegetables sterilized i...

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Problems solved by technology

[0004] The purpose of the present invention is to provide a rapid sterilization device for vegetable vacuum packaging equipment to solve the problem that the current vacuum packaging equipment does not have the function of sterilization proposed in the above background technology, and when the packaged vegetables need to be sterilized in advance, It needs to be placed inside the sterilization body one by one, and then the sterilized vegetables are taken out and placed on the vacuum packaging equipment, so that there will still be bacterial infection during transfer, and such single or batch Sterilization efficiency is not high, and some sterilization equipment is relatively immobilized in structural design, so that only vegetables on specific vacuum equipment can be sterilized during sterilization, which has limitations and has a certain impact on the efficiency of vacuum packaging. The question of the impact

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