Seafood vinegar and preparation method thereof

Abstract

The invention discloses seafood vinegar and a preparation method thereof. The preparation method comprises the following steps: making broomcorn, corn, wheat bran and rice husks into vinegar mash, loading the vinegar mash into a fermentation vat, paving the vinegar mash, putting the fermentation vat into a fermentation workshop, and fermenting the vinegar mash; mixing 10% of yeast in the fermentation workshop, putting the mixture into the fermentation vat, performing standing for one night, turning over the vinegar mash once up and down in the fermentation vat every morning, continuously performing fermenting for 9 days, adding 40g of edible iodized salt into each kilogram of vinegar mash on the tenth day, continuously turning over the fermentation vat, performing fermenting for 18 days, performing taking out of the fermentation vat, and performing putting into a smoking mash workshop for smoking mash; putting the smoked vinegar mash in a 100 DEG C vinegar spraying workshop, taking the pretreated fresh ginger, fructus amomi, amomum kravanh and longan according to the proportion and putting into a fixed gauze element, and performing vinegar spraying together with the vinegar mash through a three-stage micro-net filtering technology; and after a vinegar pouring process is completed, obtaining vinegar, when the temperature of the vinegar is reduced to 75 DEG C, adding 15g of honey into per kilogram of the vinegar, and after the temperature of the vinegar is reduced to normal temperature, performing extracting and filling after 21 days of precipitation. The invention relates to the technical field of table vinegar, and particularly provides the seafood vinegar and the preparation method thereof.

Description

technical field [0001] The invention relates to the technical field of edible vinegar, in particular to seafood vinegar and a preparation method thereof. Background technique [0002] Vinegar, also known as vinegar, 醢, bitter wine, etc., is a liquid sour seasoning commonly used in cooking. In recent years, with the development of science and technology, people have studied vinegar more and more extensively, and the types of vinegar have become more and more detailed, so there have been various varieties of vinegar. However, ordinary vinegar can only Satisfying common eating requirements is difficult to meet the needs of people when they eat seafood, and common vinegar can not satisfy people's health needs. Contents of the invention [0003] In view of the above situation, in order to overcome the defects of the prior art, the present invention provides a seafood vinegar and a preparation method thereof. The seafood vinegar is brownish-red in color, clear and translucent, ...

AI Technical Summary

Problems solved by technology

In recent years, with the development of science and technology, research on vinegar has become more and more extensive, and the types of vinegar have become more and more detailed. Therefore, various types of vinegar have appeared. However, ordinary vinegar can only It is difficult to meet people's needs when eating seafood, and ordinary vinegar can't meet people's health needs