Kale Red Date Hawthorn Chrysanthemum Compound Drink
A technology of kale and chrysanthemum, which is applied in the field of kale, red dates, hawthorn and chrysanthemum compound drinks, which can solve the problems of unprominent health care function and poor taste
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Embodiment 1
[0043] Embodiment 1, material: kale (ie kale), produced in Tunli Town, Linfen, Shanxi; red dates, produced in Yonghe, Shanxi; hawthorn, produced in Linfen, Shanxi; chrysanthemum, produced in Hangzhou; The first-class product requirements; water, in line with soft drink water requirements; pectinase (activity 40,000 units), produced by Wuxi Xuemei Company; honey, citric acid are food grade
[0044] Preparation of kale juice
[0045] 1. Ethephon fermented to degrade kale chlorophyll:
[0046] Spray freshly picked kale leaves with a concentration of 0.1--1.0 mg / g and plant them with 60 days of kale until the leaves are evenly covered with droplets, and place them in a sealed place for 6 hours.
[0047] 2. Dried kale:
[0048] Use natural sunlight to dry or dry at 50°C for later use.
[0049] 3. Rehydration and cooking:
[0050] Soak the kale in warm water at 20°C for about 12 hours until the water content reaches about 70%. Put the rehydrated kale in a steamer and steam for ...
Embodiment 2
[0083] Embodiment 2; the preparation method of the original juice of kale, the original juice of red dates, the original juice of hawthorn, and the original juice of chrysanthemum are the same as above, and during compounding: the original juice of kale, the original juice of red dates, the original juice of hawthorn, and the original juice of chrysanthemum are pressed by 45%: 34 %: 9%: 8% are mixed and prepared to obtain the compound raw juice of kale, red dates, hawthorn and chrysanthemum health drink.
[0084] Blending: Blend the composite raw juice with honey, food-grade citric acid, and white granulated sugar according to the ratio of adding 6 g of white granulated sugar, 1.5 g of honey, and 0.10 g of citric acid to 1 L of the composite raw juice to obtain the raw beverage juice.
[0085] Filtration: The raw beverage juice is filtered through a plate and frame filter press, and the filter membrane has a pore size of 0.80 μm.
[0086] Sterilization, filling, short-term inv...
Embodiment 3
[0087] Embodiment 3, the preparation method of the original juice of kale, the original juice of red dates, the original juice of hawthorn and the original juice of chrysanthemum are the same as above. %: 7%: 12% are mixed and prepared to obtain the compound raw juice of kale, red dates, hawthorn and chrysanthemum health drinks.
[0088] Blending: Blend the composite raw juice with honey, food-grade citric acid, and white sugar according to the ratio of adding 2.1g of honey, 0.15g of citric acid, and 6g of white sugar to 1L of the composite raw juice to obtain the raw beverage juice.
[0089] Filtration: The raw beverage juice is filtered through a plate and frame filter press, and the filter membrane has a pore size of 0.80 μm.
[0090] Sterilization, filling, short-term inversion, packaging: heat the filtered raw juice to 95°C and sterilize for 0.5min. Fill at a liquid temperature of 85-90°C. After sealing, invert for a short time, cool with running water, air-dry, and pack...
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