Preparation method of antibacterial and mycotoxin-adsorbing nano montmorillonite feed additive
A technology for nano-montmorillonite and feed additives, which is applied in the preparation of nano-montmorillonite feed additives for adsorbing mycotoxins and in the field of antibacterial, can solve the problems of adsorbing nutrient elements, adsorbing single mycotoxins, and not being antibacterial, so as to achieve adsorption and degradation of mycotoxins, The effect of enhancing exchange positioning adsorption capacity and maintaining intestinal health
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Embodiment 1
[0020] Embodiment 1, a kind of antibacterial, the preparation method of nano-montmorillonite feed additive of adsorption mycotoxin, according to weight percentage, each component: nano-montmorillonite 40%, zinc oxide 5%, yeast cell wall 6%, Bacillus subtilis jelly Dry powder 7%, vitamin C 5%, propionic acid / propionate 15%, sodium diacetate 11%.
[0021] The particle size of the nano-montmorillonite is ≤100nm, it can completely pass through a 325-mesh sieve, and its specific surface area is ≥240m 2 / g.
[0022] The yeast cell wall has a mannan content of 28%, a glucan content of 25%, and a water-soluble protein content of ≥30%.
[0023] 1. The preparation method of the nano-montmorillonite feed additive for antibacterial and adsorbing mycotoxins comprises the following steps:
[0024] (1) Bacillus subtilis is fermented and cultured with fermentation medium, medium formula (%): corn flour 3, soybean cake powder 2 (hydrolyzed solution, add 0.5% NaOH, hydrolyze at 121°C for 30 m...
Embodiment 2
[0030] Embodiment 2, a kind of antibacterial, the preparation method of nano-montmorillonite feed additive that absorbs mycotoxin, each component: nano-montmorillonite 44%, zinc oxide 2.5%, yeast cell wall 5%, Bacillus subtilis jelly Dry powder 5%, vitamin C 4.5%, propionic acid / propionate 13%, sodium diacetate 9%.
[0031] The particle size of the nano-montmorillonite is ≤100nm, it can completely pass through a 325-mesh sieve, and its specific surface area is ≥240m 2 / g.
[0032] The yeast cell wall has a mannan content of 28%, a glucan content of 25%, and a water-soluble protein content of ≥30%.
[0033] 1. The preparation method of the nano-montmorillonite feed additive for antibacterial and adsorbing mycotoxins comprises the following steps:
[0034] (1) Bacillus subtilis is fermented and cultured with fermentation medium, medium formula (%): corn flour 3, soybean cake powder 2 (hydrolyzed solution, add 0.5% NaOH, hydrolyze at 121°C for 30 minutes, cool and filter), pept...
Embodiment 3
[0040] Embodiment three, a kind of antibacterial, the preparation method of nano-montmorillonite feed additive of adsorption mycotoxin, each component: nano-montmorillonite 48%, zinc oxide 2.5%, yeast cell wall 5%, Bacillus subtilis jelly Dry powder 7%, vitamin C 4.5%, propionic acid / propionate 14%, sodium diacetate 10%.
[0041] The particle size of the nano-montmorillonite is ≤100nm, it can completely pass through a 325-mesh sieve, and its specific surface area is ≥240m 2 / g.
[0042] The yeast cell wall has a mannan content of 28%, a glucan content of 25%, and a water-soluble protein content of ≥30%.
[0043] 1. The preparation method of the nano-montmorillonite feed additive for antibacterial and adsorbing mycotoxins comprises the following steps:
[0044] (1) Bacillus subtilis is fermented and cultured with fermentation medium, medium formula (%): corn flour 3, soybean cake powder 2 (hydrolyzed solution, add 0.5% NaOH, hydrolyze at 121°C for 30 minutes, cool and filter)...
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