Preparation method of camellia oil

A technology of camellia oil and camellia oil, which is applied in the direction of fat oil/fat production and fat generation, can solve the problems of insufficient pressing, complicated operation, waste of labor, etc., achieve fast and effective cleaning treatment, increase the oil yield of pressing, and improve the pressing The effect of acquisition rate

Pending Publication Date: 2021-10-22
方燕青
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Problems solved by technology

[0003] The existing camellia oil production process generally needs to crush the camellia seeds, then steam them and then squeeze them. The steamed tea seed powder needs to be manually flattened when it is put into the oil-pressing cavity, and then squeezed. Tea seed powder has a large amount of material, so that it needs to be manually put into pressing for oil extraction many times, which is complicated and wastes labor. Moreover, the existing technology only obtains tea oil through one pressing, and the pressing is not thorough enough, so that there will be tea in the tea cake. Oil residue, causing waste

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  • Preparation method of camellia oil
  • Preparation method of camellia oil
  • Preparation method of camellia oil

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Embodiment Construction

[0031] The technical solutions of the present invention will be further described in detail below in conjunction with the accompanying drawings and embodiments.

[0032] Adopt the camellia oil preparation method of the present embodiment, utilize the camellia oil preparation device to carry out the concrete steps of camellia oil preparation as follows:

[0033] Step S1, feeding: pour the steamed tea seed powder into the pressing chamber.

[0034] Step S2, first pressing: first pressing the rapeseed powder in the pressing chamber to obtain tea oil and tea cake.

[0035] Step S3, the second pressing: crush the tea cake obtained in step S2, and perform a second pressing on the crushed tea cake to obtain tea oil and tea cake again.

[0036] Step S4, tea cake recovery: recover the tea cake obtained through the second pressing in step S3.

[0037] At this time, by pressing the steamed tea seed powder twice successively, and pre-crushing the tea cake formed by the first pressing be...

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Abstract

The invention belongs to the technical field of camellia oil processing, and discloses a preparation method of camellia oil. The preparation method of the camellia oil adopts a camellia oil preparation device to prepare the camellia oil, and specifically comprises the following steps: step S1, feeding: pouring cooked tea seed powder into a squeezing cavity; step S2, first squeezing: squeezing the rapeseed powder in the squeezing cavity for the first time to obtain tea oil and tea cakes; step S3, squeezing for the second time: crushing the tea cakes obtained in the step S2, and squeezing the crushed tea cakes for the second time to obtain tea oil and tea cakes again; and S4, tea cake recovery: recovering the tea cake obtained by the second squeezing in the step S3. By adopting the preparation method of the camellia oil, more camellia oil can be obtained by squeezing the camellia seed powder, and the squeezing acquisition rate of the camellia oil is increased.

Description

technical field [0001] The invention belongs to the technical field of camellia oil processing, in particular to a method for preparing camellia oil. Background technique [0002] Camellia oil, also known as wild camellia oil, tea seed oil, camellia oil, is one of the oldest woody edible vegetable oils in my country, obtained from the seeds of Camellia oleifera. The fatty acid content and ratio of camellia oil are very similar to those of olive oil, and are widely recognized and respected by people. [0003] The existing camellia oil production process generally needs to crush the camellia seeds, then steam them and then squeeze them. The steamed tea seed powder needs to be manually flattened when it is put into the oil-pressing cavity, and then squeezed. Tea seed powder has a large amount of material, so that it needs to be manually put into pressing for oil extraction many times, which is complicated and wastes labor. Moreover, the existing technology only obtains tea oil...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C11B1/04C11B1/06
CPCC11B1/04C11B1/06
Inventor 方燕青王娟黄斌
Owner 方燕青
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