Tricholoma matsutake-cornu cervi pantotrichum blood medicinal liquor and preparation method thereof
A technology of medicinal wine and liquor, which is applied in the preparation of alcoholic beverages, medical formulas, drug combinations, etc., can solve the problems of anti-oxidative cellular immunity and other effects that cannot be fully exerted, and the comprehensive utilization rate of deer antler blood is reduced and not fully utilized. Achieve the effect of improving the utilization rate of raw materials, unique taste and preventing pollution
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Image
Examples
Embodiment 1
[0079] A double antler medicinal wine, specifically comprising the following raw material components: matsutake 1.0g, deer antler blood 6.6g, medlar 1.2g, jujube 1.2g, hawthorn 1.2g, tangerine peel 0.6g, longan meat 0.6g, astragalus 0.6g, angelica 0.6g, 0.6g pine nuts, 100ml liquor, 2.5g rock sugar.
[0080] In order to further optimize the above-mentioned technical scheme, the water content of matsutake is 10%, the water content of longan meat is 13.5%, and the white wine is brewed from pure grains with a degree of 56 degrees.
[0081] Also provided is a preparation method of Shuangrong Medicinal Wine, specifically comprising:
[0082] S1: Preparation of Matsutake Wine Mother Liquor
[0083] 1g of matsutake is washed, dried and crushed in turn, then the matsutake powder is soaked in 10ml of white wine for ultrasonic low-temperature extraction, centrifuged to obtain the supernatant; the filter residue is soaked in 10ml of white wine, and the operation is repeated, and the sup...
Embodiment 2
[0100] A double antler medicinal wine, specifically comprising the following raw material components: matsutake 0.9g, deer antler blood 6.0g, medlar 1.0g, jujube 1.0g, hawthorn 1.0g, tangerine peel 0.5g, longan meat 0.5g, astragalus 0.5g, angelica 0.5g, 0.5g pine nuts, 100ml liquor, 3g rock sugar.
[0101] In order to further optimize the above-mentioned technical scheme, the water content of matsutake is 10%, the water content of longan meat is 13%, and the white wine is brewed from pure grains with a degree of 53 degrees.
[0102] Also provided is a preparation method of Shuangrong Medicinal Wine, specifically comprising:
[0103] S1: Preparation of Matsutake Wine Mother Liquor
[0104] 0.9g of matsutake is washed, dried and crushed in sequence, then the matsutake powder is soaked in 10ml of white wine for ultrasonic low-temperature extraction, centrifuged to obtain the supernatant, the filter residue is soaked in 10ml of white wine, repeat the operation, and the supernatan...
Embodiment 3
[0121] A double antler medicinal wine, specifically comprising the following raw material components: matsutake 1.1g, deer antler blood 7.0g, medlar 1.4g, jujube 1.4g, hawthorn 1.4g, tangerine peel 0.7g, longan meat 0.7g, astragalus 0.7g, angelica 0.7g, 0.7g pine nuts, 100ml liquor, 2g rock sugar.
[0122] In order to further optimize the above-mentioned technical scheme, the water content of matsutake is 7%, the water content of longan meat is 14%, and the white wine is brewed from pure grains with a degree of 52 degrees.
[0123] Also provided is a preparation method of Shuangrong Medicinal Wine, specifically comprising:
[0124] S1: Preparation of Matsutake Wine Mother Liquor
[0125] 1.1g of matsutake is washed, dried, and crushed in turn, then the matsutake powder is soaked in 10ml of white wine for ultrasonic low-temperature extraction, centrifuged to obtain the supernatant, the filter residue is soaked in 10ml of white wine, and the operation is repeated, and the super...
PUM
Property | Measurement | Unit |
---|---|---|
angle | aaaaa | aaaaa |
Abstract
Description
Claims
Application Information
- R&D Engineer
- R&D Manager
- IP Professional
- Industry Leading Data Capabilities
- Powerful AI technology
- Patent DNA Extraction
Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.
© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com