A kind of sweetness enhancer applied to Luo Han Fructose and its preparation method and use

Abstract

The invention relates to a sweetness intensifier applied to Luo Han Fructose, comprising the following raw materials: miracle fruit extract, surfactant, electrolyte, acidulant, dispersant and modified starch. When using, it only needs to mix the sweetness enhancer and the monk fruit sugar in a certain proportion. The sweetness of the monk fruit sugar with a small amount of sweetness enhancer is increased by more than 10%, and the sweetness duration is prolonged by more than 15%. The minimum threshold of the sweetness has been reduced by more than 9%, which has the effect of strengthening the sweetness of Luo Han Fructose, reducing the use amount of Luo Han Fructose per unit sweetness, and at the same time satisfying people's sweetness psychology, reducing sugar eaters' fascination with sweetness, and promoting Reduce the enthusiasm for various high-calorie sweets, which fundamentally reduces the daily preference and intake of sweets, and promotes the habit of developing a low-sugar healthy diet.

Description

technical field [0001] The invention belongs to the field of food sweeteners, in particular to a sweetness intensifier applied to Luo Han Fructose and a preparation method and application thereof. Background technique [0002] The scientific name of Luo Han Guo is "Guangguo Mulu", which is the dried fruit of the perennial climbing vine Luo Han Guo of the Cucurbitaceae family Luo Han Guo. It is cool in nature, sweet in taste and non-toxic. For the treatment of lung fire dry cough, sore throat aphonia, intestinal dry constipation and so on. Guangxi Yongfu and Lingui counties are the origin centers of cultivation of Luo Han Guo, which has a medicinal history of more than 300 years in my country. ". Monk fruit contains the sweet substance mogroside (saponin), which is a triterpenoid glucoside. It is safe to eat, high in sweetness, and low in calories. Its sweetness is 260 times that of sucrose, and its calories are only 1 / 50 of that of sucrose. There are more than 20 different...

AI Technical Summary

Problems solved by technology

[0014] CN108378341A discloses a compound natural sweetener composition, which is a composition of steviol glycosides, stevia extract, Luo Han Guo extract, glycyrrhizic acid and monoglucosin, and its beneficial effect is short duration of sweetness

The direct consequence is to make the sweetness (especially the sweetness and duration) of the sweetener closer to sucrose, but while satisfying the demand for "sweetness" and obtaining pleasure, it also further encourages the love for sweets, that is, Further increase the intake of sweets, which is not conducive to the effective control of dieting. On the contrary, it may affect the weight loss effect or even fail to lose weight due to the large intake of other nutrients

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