Method for efficiently and comprehensively utilizing blueberries

A blueberry, high-efficiency technology, applied in the field of efficient and comprehensive utilization of blueberries, can solve the problems of inability to concentrate picking, low utilization rate, scattered ripening of blueberries, etc., to achieve the effect of improving taste and quality, promoting the growth of the total number, and increasing the fermentation power

Pending Publication Date: 2021-09-17
李雨根
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] As we all know, blueberry is a nutritious and relatively expensive fruit. The main reasons are as follows: 1. It is difficult to plant and requires high technology; The cost is high; 3. The blueberry pulp is tender, it is difficult to store for a long time, and it is not suitable for long-distance transportation
The above reasons have led to generally higher prices of blueberries, but the existing technology has a low utilization rate in the utilization of blueberries, and the value of blueberries has not been fully utilized.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0042] Embodiment 1, a kind of method of efficient comprehensive utilization of blueberry, carries out according to the following steps:

[0043] a. Making special blueberry koji:

[0044]a1. Domestication of blueberry wild mold and yeast: use the prepared culture dish to collect the attached wild strains in the accumulation material, so that the hyphae and colonies cover the entire culture dish;

[0045] The stacking material is formed by accumulating fungi, roots, rods, flowers, leaves, and fruits made from the soil at the place where the root system of the blueberry grows;

[0046] a2. Separation and screening: After autoclaving the prepared petri dishes, select the domesticated blueberry strains and insert them into the petri dishes, and cultivate them at constant temperature and humidity for 2 days, with the temperature controlled at 27°C until the mycelia colonies are covered. Petri dish;

[0047] a3. Inoculation culture: select excellent mycelial colonies in the separ...

Embodiment 2

[0068] Embodiment 2, a kind of method of efficient comprehensive utilization of blueberry, carries out according to the following steps:

[0069] a. Making special blueberry koji:

[0070] a1. Domestication of blueberry wild mold and yeast: use the prepared culture dish to collect the attached wild strains in the accumulation material, so that the hyphae and colonies cover the entire culture dish;

[0071] The stacking material is formed by accumulating fungi, roots, rods, flowers, leaves, and fruits made from the soil at the place where the root system of the blueberry grows;

[0072] a2. Separation and screening: after autoclaving the prepared petri dishes, select the domesticated blueberry strains and insert them into the petri dishes, and cultivate them at constant temperature and humidity for 3 days, with the temperature controlled at 23°C until the mycelia colonies are covered. Petri dish;

[0073] a3. Inoculation culture: select excellent mycelial colonies in the sepa...

Embodiment 3

[0094] Embodiment 3, a kind of method of efficient comprehensive utilization of blueberry, carries out according to the following steps:

[0095] a. Making special blueberry koji:

[0096] a1. Domestication of blueberry wild mold and yeast: use the prepared culture dish to collect the attached wild strains in the accumulation material, so that the hyphae and colonies cover the entire culture dish;

[0097] The stacking material is formed by accumulating fungi, roots, rods, flowers, leaves, and fruits made from the soil at the place where the root system of the blueberry grows;

[0098] a2. Separation and screening: after autoclaving the prepared petri dishes, select the domesticated blueberry strains and insert them into the petri dishes, and cultivate them at constant temperature and humidity for 2.5 days, with the temperature controlled at 25°C until the mycelia colonies are covered. Petri dish;

[0099] a3. Inoculation culture: select excellent mycelial colonies in the se...

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PUM

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Abstract

The invention discloses a production method of blueberry hyaluronic acid liquor. The production method is characterized by comprising the following steps: a, preparing special distiller's yeast for blueberries; b, preparing fermented blueberry fruits, specifically, preparing green and healthy fresh blueberry fruits, cleaning fresh blueberries, and adding blueberry distiller's yeast, wherein the fermentation mode adopts whole-fruit ground cylinder fermentation at the normal temperature of 22-25 DEG C, and the fermentation time is 12-18 days, after fermenting for 70-80%, separating the fruit wine to obtain the fermented blueberry fruits; and c, making blueberry strong wine, specifically, making five-grain fermented wine, mixing the fermented blueberry fruits obtained in the steps b4 and c1 with the five-grain fermented raw wine according to the weight ratio of (0.5-2):1, adding 0.01% of hyaluronic acid and blueberry distiller's yeast, and performing secondary fermentation for 3-5 months, obtaining a mixed wine stock solution in a distillation mode, adding the hyaluronic acid again, adjusting the alcoholic strength to 52 degrees or above, and obtaining the blueberry hyaluronic acid liquor.

Description

technical field [0001] The invention relates to wine, in particular to a method for efficient and comprehensive utilization of blueberries. Background technique [0002] As we all know, blueberry is a nutritious and relatively expensive fruit. The main reasons are as follows: 1. It is difficult to plant and requires high technology; 3. Blueberry pulp is tender, difficult to preserve for a long time, and not suitable for long-distance transportation. Above-mentioned reason has caused blueberry general price to be higher, but existing technology but there is the situation of low utilization rate in the middle of blueberry utilization, does not give full play to blueberry value. Contents of the invention [0003] The purpose of the present invention is to overcome the deficiencies of the prior art and provide a method capable of fully utilizing blueberry plants, which has the characteristics of high utilization rate, good economic benefit and easy popularization. The specif...

Claims

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Application Information

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IPC IPC(8): C12G3/024C12G3/025C12G3/022C12G3/021C12G3/026C12G3/05
CPCC12G3/024C12G3/025C12G3/022C12G3/021C12G3/026C12G3/05
Inventor 李雨根李雨田李建平罗开友周云芳
Owner 李雨根
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