Pediococcus pentosaceus NHB-PpA9601 and application thereof
A technology of Pediococcus pentosaceus and bacterial agent, which is applied in the application, bacteria, antibacterial drugs and other directions, can solve the problems such as no report on the inhibitory effect of Streptococcus suis.
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Embodiment 2
[0093] The preparation of embodiment 2 Pediococcus pentosaceae NHB-PpA9601 fermented liquid
[0094] Get Pediococcus pentosaceae NHB-PpA9601 (preservation number is CGMCC No.22646) seed solution (viable bacteria concentration is 10 9 CFU / mL) 1mL, inoculated in 100mL shake flask fermentation medium for shake flask fermentation culture; after shake flask fermentation, carry out 10L seed fermentation tank culture, take 70mL shake flask fermentation seed liquid and inoculate into 10L seed fermentation tank for seed culture , 10L fermentation tank liquid volume is 7L seed culture medium. After the cultivation, 3.5L of the seed liquid was inoculated into the fermentation medium in the 100L fermenter to carry out the fermentation culture, and the liquid volume of the 100L fermenter was 70L of the fermentation medium. After the fermentation, the number of viable bacteria in the fermentation broth was detected to be 6.2×10 9 CFU / mL, the fermentation broth was stored in the refrigerat...
Embodiment 3
[0103] Example 3 Probiotic verification of Pediococcus pentosaceae NHB-PpA9601
[0104] On the aseptic operating table, the concentration is 10 9 CFU / mL of pathogenic bacteria (enteropathogenic Escherichia coli, Staphylococcus aureus, Salmonella typhi, Salmonella choleraesuis, Salmonella gallinarum typhi, Salmonella pullorum, Salmonella typhimurium, Salmonella, Shigella, Capsula perfringens bacillus, Proteus penderii, Aeromonas hydrophila, Vibrio parahaemolyticus) bacteria suspension was added to nutrient agar cooled to 45 ℃ (for Clostridium perfringens, the culture medium was replaced with tryptone-sulfite- Cycloserine agar, culture conditions then need strict anaerobic conditions) medium (after sterilization) mix, prepare the pathogenic bacteria agar plate of about 4mm, the concentration of pathogenic bacteria in the agar plate is 10 9 CFU / mL. Place the sterilized Oxford cup on the culture medium, gently pressurize it so that it is in contact with the culture medium withou...
Embodiment 4
[0110] Example 4 Verification of stress resistance of Pediococcus pentosaceae NHB-PpA9601
[0111] 1. Determination of resistance to artificial gastric juice:
[0112] Take 10 mL of Pediococcus pentosaceae NHB-PpA9601 bacterial suspension (prepared according to the method described in Example 1) and place it in 90 mL (250 mL Erlenmeyer flask) of artificial gastric juice, shake at 37 ° C, 200 r / min at a constant temperature for 180 min; after the shaking is completed, Take 10mL of the sample solution to adjust the pH to 7.0, add 90mL of normal saline, shake at 37°C and 200r / min for 30min, and then perform colony counting on the dilution plate. The results are shown in Table 3. As can be seen from Table 3, the survival rate of Pediococcus pentosaceae NHB-PpA9601 in artificial gastric juice (containing enzyme) at pH 2.0 for 3 hours was 92.68%, indicating that the bacterial strain NHB-PpA9601 has higher acid resistance and can tolerate Stomach acid can smoothly reach the intesti...
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