Plant beverage capable of increasing alcohol capacity, dispelling effects of alcohol, protecting liver and protecting stomach

Abstract

The invention discloses a plant beverage capable of increasing alcohol capacity, dispelling effects of alcohol, protecting liver and protecting stomach. The plant beverage is prepared from the following components in parts by weight: 490-510 parts of water, 14-16 parts of radix puerariae, 15-16 parts of water chestnuts, 44-46 parts of grain granules, 19-21 parts of bamboo cane, 9-11 parts of semen hoveniae, 14-16 parts of snow pears, 2-4 parts of radix codonopsis and 2-4 parts of lophatherum gracile, wherein the water is purified water; the grain granules consist of wheat, corn and sticky rice in a weight ratio of 1: 1. According to the plant beverage, Chinese herbal medicines are used as a part of the formula of the plant beverage, so that the effects of increasing alcohol capacity and dispelling effects of alcohol are facilitated; and the Chinese herbal medicine formula has the characteristics of protecting gastric mucosa, forming a natural barrier, preventing burning of alcohol and relieving heartburn symptoms within 3-5 seconds, and is beneficial to strengthening powerful toxin expelling of kidneys to achieve a function of promoting urination.

Description

technical field [0001] The invention relates to the technical field of beverages, in particular to a plant beverage capable of increasing alcohol capacity, sobering up, protecting the liver and protecting the stomach. Background technique [0002] Beverage is a Chinese word, which means processed and manufactured liquid for drinking. Beverages can be seen everywhere in our daily life. The common ones are cereal drinks, fruit juice drinks, functional drinks, tea drinks and other healthy drinks, but the common drinks are It is not conducive to improving the drinker's alcohol capacity. At the same time, the common beverages on the market are not conducive to protecting the liver and stomach after drinking. Therefore, it is necessary to design a plant drink that can increase alcohol capacity, sober up, protect the liver, and protect the stomach. Contents of the invention [0003] The object of the present invention is to provide a plant beverage that can increase alcohol capac...

AI Technical Summary

Problems solved by technology

[0002] Beverage is a Chinese word, which means processed and manufactured liquid for drinking. Beverages can be seen everywhere in our daily life. The common ones are cereal drinks, fruit juice drinks, functional drinks, tea drinks and other healthy drinks, but the common drinks are It is not conducive to improving the drinking capacity of drinkers. At the same time, the common beverages on the market are not conducive to protecting the liver and stomach after drinking. Therefore, it is necessary to design a plant drink that can increase alcohol capacity, sober up, protect the liver, and protect the stomach.