Myoglobin antibody-enzyme marker as well as preparation and application thereof
A myoglobin and enzyme labeling technology, applied in the field of antibody-enzyme markers and their preparation and application, can solve the problems of unfavorable large-scale production, difficult storage, difficult operation, etc., and achieve easy operation, less by-products, and background low value effect
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Embodiment 1
[0039] The preparation method of myoglobin antibody-enzyme marker may specifically comprise the following steps:
[0040] (1) Preparation and purification of maleimide-modified myoglobin antibody MB II (MB II-MHS) Weigh 500ug of myoglobin antibody MB II and dissolve it in 5mL of 0.1M PBS with pH=7.5;
[0041] Add MHS with a molar ratio of about 10:1 [floating range (10±1):1] to myoglobin antibody MB II, and react in the dark at room temperature for 2±0.2 hours to obtain an incubation solution;
[0042] Take out the incubation solution, put it into a dialysis bag, and dialyze in a 5mM PBS solution in a refrigerator at 4°C for 12±1.2 hours, changing the solution 3 to 4 times during the period;
[0043] Collect the dialyzed incubation solution and store it at 2-8°C for later use;
[0044] (2) Preparation and purification of thiol-modified enzyme label (ALP-SATA)
[0045] Weigh 500ug of alkaline phosphatase and dissolve it in 5mL of 0.1M, pH=7.5 PBS;
[0046] Add SATA with a mo...
Embodiment 2
[0053] The only difference from Example 1 is that in the step (1), the molar ratio of 6-(maleimido) hexanoic acid succinimide ester to myoglobin antibody is 8:1, and other Example 1 remains the same.
Embodiment 3
[0055] The only difference from Example 1 is that in the step (1), the molar ratio of 6-(maleimido) caproic acid succinimide ester to myoglobin antibody is 13:1, and other Example 1 remains the same.
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