Composition for regulating blood sugar as well as preparation method and application thereof
A composition and mixture technology, applied in the directions of drug combination, medical preparations containing active ingredients, food science, etc., can solve the problems of diet control failure, unfavorable production, transportation, short survival time of probiotics, etc. Tolerance level, high production application value, excellent effect of hypoglycemic effect
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Embodiment 1
[0024] This example provides a composition, including the following raw materials in parts by weight: 82 parts of inulin, 13 parts of peanut peptide, 2 parts of galactooligosaccharide, 2 parts of isomaltooligosaccharide, 0.5 part of oat β-glucan, 0.2 parts of vitamin C, wherein the inulin is a mixture of inulins with a degree of polymerization (DP) of 24-60 (purchased from Beneo, Chile).
[0025] The preparation method of described composition is:
[0026] Step 1. Weigh vitamin C and β-glucan according to the above components, and mix them to obtain mixture A;
[0027] Step 2. Weigh galacto-oligosaccharides, isomalto-oligosaccharides, peanut peptides and inulin according to the above components, and mix to obtain mixture B;
[0028] Step 3. Mix mixture A and mixture B evenly to obtain the composition.
Embodiment 2
[0030] The difference between this example and Example 1 is that the combination includes the following raw materials in parts by weight: 90 parts of inulin, 20 parts of peanut peptide, 10 parts of galactooligosaccharide, 10 parts of isomaltooligosaccharide, yeast β - 10 parts of dextran, 1 part of vitamin C, wherein the inulin is a mixture of inulins with a degree of polymerization (DP) of 24-60 (purchased from Beneo, Chile).
Embodiment 3
[0032] The difference between this example and Example 1 is that the combination includes the following raw materials in parts by weight: 70 parts of inulin, 10 parts of peanut peptide, 1 part of galactooligosaccharide, 1 part of isomaltooligosaccharide, β- 0.1 part of dextran, 0.01 part of vitamin C, wherein the inulin is a mixture of inulins with a degree of polymerization (DP) of 24-60 (purchased from Beneo, Chile).
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