External medicinal liquor for dispersing blood stasis and dredging collaterals and preparation method thereof
A technology of removing blood stasis, dredging collaterals, and medicinal wine, which is applied in the field of medicinal wine, can solve problems such as lack of drugs, and achieve the effects of simple and easy-to-control process, promoting blood circulation, removing blood stasis and pain, and promoting absorption and transportation
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Embodiment 1
[0036] This embodiment provides a preparation method of medicinal wine for removing blood stasis and dredging collaterals for external use, comprising the following steps:
[0037] (1) Mix and grind 50g Chinese prickly ash, 50g star anise, 50g dried ginger, 50g mugwort leaves, 10g dried red pepper, 50g scallion, 50g salt, 50g Duhuo, 50g papaya, and 50g clematis until the average particle size is 60 mesh, and the traditional Chinese medicine is obtained material powder;
[0038] (2) Pour the Chinese herbal medicine powder into a pot and heat it up to 50° C. to enhance the activity to obtain active Chinese herbal medicine powder;
[0039] (3) Mix the active Chinese herbal medicine powder with 900g white wine (62 degrees) in a stirring vessel, seal and soak for 15 days; during the soaking period, stir twice a day, each stirring time is 5min, to obtain soaked wine;
[0040] (4) The soaked wine was centrifuged at 3000 r / min for 8 min and filtered to obtain medicinal residues and m...
Embodiment 2
[0042] This embodiment provides a preparation method of medicinal wine for removing blood stasis and dredging collaterals for external use, comprising the following steps:
[0043] (1) Mix and pulverize 100g Zanthoxylum bungeanum, 100g star anise, 100g dried ginger, 70g mugwort leaves, 30g dried red pepper, 70g scallion, 70g salt, 100g Duhuo, 100g papaya, and 100g clematis until the average particle size is 100 mesh, to obtain a traditional Chinese medicine material powder;
[0044] (2) Pour the Chinese herbal medicine powder into a pot and heat it up to 55° C. to enhance the activity to obtain active Chinese herbal medicine powder;
[0045] (3) Mix the active Chinese herbal medicine powder with 1100g white wine (75% edible alcohol) in a stirring container, and seal and soak for 18 days; during the soaking period, stir 3 times a day, each stirring time is 10min, to obtain soaked wine;
[0046] (4) The soaked wine was centrifuged at 4000 r / min for 12 min and filtered to obtain...
Embodiment 3
[0048] This embodiment provides a preparation method of medicinal wine for removing blood stasis and dredging collaterals for external use, comprising the following steps:
[0049] (1) Mix and grind 75g Chinese prickly ash, 75g star anise, 75g dried ginger, 60g mugwort leaves, 20g dried red pepper, 60g scallion, 60g salt, 75g Duhuo, 75g papaya, and 75g clematis until the average particle size is 80 meshes to obtain a traditional Chinese medicine material powder;
[0050] (2) Pour the Chinese herbal medicine powder into a pot and heat it up to 52° C. to enhance the activity to obtain active Chinese herbal medicine powder;
[0051] (3) Mix the active Chinese herbal medicine powder with 1000g white wine (62 degrees) in a stirring vessel, seal and soak for 16 days; during the soaking period, stir 3 times a day, each stirring time is 8min, to obtain soaked wine;
[0052] (4) The soaked wine was centrifuged at 3500 r / min for 10 min and filtered to obtain medicinal residues and medi...
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