Processing method of asparagus super rich in organic selenium
A processing method and organic selenium technology, applied in the processing field of ultra-rich organic selenium asparagus, can solve the problem of being difficult to achieve ultra-rich selenium, and achieve the effects of enriching and transforming selenium, enhancing growth and metabolism, and promoting translocation and absorption
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Embodiment 1
[0029] S1. Harvesting and grading of asparagus: Harvest 10kg of fresh "Apollo" asparagus in the mature stage, wash them thoroughly with clean water, pick out diseased, bent and deformed young shoots, and then grade them according to the standard, select length about 25cm, diameter Cut 1.5cm green asparagus into a certain length, bundle each 500g into bundles and cover with a damp cloth, and place in a 4°C refrigerator for refrigeration;
[0030] S2. Preparation of nutrient solution: Add 20g of amino acid compound fertilizer and 20g of molasses to every 1L of water, fully dissolve to obtain nutrient solution, and mix the activated Lactobacillus plantarum and Bacillus subtilis in a ratio of 1:1 to 1X10 7 CFU / L was inoculated into the nutrient solution, and a total of 10L of nutrient solution was prepared, and the room temperature was controlled at 22°C to ferment for 48 hours; when the pH of the nutrient solution reached 6, 0.4g of chelated zinc, 0.2g of chelated iron, and seleni...
Embodiment 2
[0034]S1. Harvesting and grading of asparagus: Harvest 5 kg of fresh "Lu Asparagus No. 1" asparagus at the mature stage, wash them thoroughly with clean water, pick out diseased, bent and deformed young shoots, and then grade them according to the standard, select length about 25cm, Cut green asparagus with a diameter of 1.5cm to a certain length, bundle each 500g into bundles and cover with a damp cloth, and place in a refrigerator at 4°C for refrigeration;
[0035] S2. Preparation of nutrient solution: Add 15g of amino acid compound fertilizer and 25g of molasses to every 1L of water, fully dissolve, and mix the activated Lactobacillus plantarum and Bacillus subtilis with 1X10 in a ratio of 1:1. 7 CFU / L was inoculated into the nutrient solution, and a total of 5L of nutrient solution was prepared, and the temperature was controlled at 37°C for about 18 hours of fermentation; when the pH of the nutrient solution reached about 6, 0.5g of chelated zinc, 0.3g of chelated iron, ...
Embodiment 3
[0039] S1. Harvesting and grading of asparagus; Harvesting 5 kg of fresh asparagus at the mature stage in Comparative Example 1, fully washing with clear water, picking out diseased, curved and deformed young shoots, and then grading according to the standard, selecting about 25 cm in length and 1.5 in diameter. cm green asparagus cut into certain lengths, bundled into bundles of 500 grams each and covered with a damp cloth, and placed in a 4°C refrigerator for refrigeration;
[0040] S2. Preparation of nutrient solution: Add 15g of amino acid compound fertilizer and 25g of molasses to every 1L of water, fully dissolve, and mix the activated Lactobacillus plantarum and Bacillus subtilis with 1X10 in a ratio of 1:1. 7 CFU / L was inoculated into the nutrient solution, and a total of 5L of nutrient solution was prepared, and the temperature was controlled at 37°C for about 18 hours of fermentation; when the pH of the nutrient solution reached about 6, 0.5g of chelated zinc, 0.3g o...
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