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Mouthwash containing traditional Chinese medicine prebiotics and preparation method of mouthwash containing traditional Chinese medicine prebiotics

A technology of prebiotics and mouthwash, which is applied in the field of daily chemical products, can solve the problems of waste and environmental damage, and achieve the effects of reducing environmental damage, improving economic benefits, and improving oral flora

Active Publication Date: 2021-07-23
SERICULTURE & AGRI FOOD RES INST GUANGDONG ACAD OF AGRI SCI
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Alcohol deposits are often discharged directly, causing great damage to the environment; at the same time, polysaccharides and other components contained in alcohol deposits are one of the main components of prebiotics, and direct discharge will cause serious waste
Moreover, in the prior art, there is no use of water extraction and alcohol precipitation of traditional Chinese medicine as raw materials to prepare prebiotics and add them to mouthwash to produce mouthwash with improved oral flora and oral odor.

Method used

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  • Mouthwash containing traditional Chinese medicine prebiotics and preparation method of mouthwash containing traditional Chinese medicine prebiotics

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Experimental program
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Effect test

Embodiment 1

[0049]A mouthwash containing traditional Chinese medicine prebiotics, the mass percentage of each component is as follows: traditional Chinese medicine prebiotics 5%, biosurfactant 0.5%, sorbitol 5%, glycerin 5%, sodium pyrophosphate 0.05%, essence 0.4%, sorbitol Potassium acid 0.5%, water balance;

[0050] The preparation method of the traditional Chinese medicine prebiotic is as follows:

[0051] (1) Add water to dilute the traditional Chinese medicine water-extracted alcohol sediment by 5 times; and the ethanol is recovered by rotary evaporation;

[0052] (2) Dilute the solution obtained after ethanol recovery in step (1), and use the sulfuric acid-phenol method to measure the concentration of polysaccharides in the water-extracted ethanol precipitation of traditional Chinese medicine after recovering ethanol to be 50g / L;

[0053] (3) Dilute the diluted solution in step (2) first with cellulase at 20°C for 4 hours, then with glucoamylase at 30°C for 4 hours, and finally wi...

Embodiment 2

[0059] A mouthwash containing traditional Chinese medicine prebiotics, the mass percentage of each component is as follows: Chinese medicine prebiotics 10%, biosurfactant 2%, sorbitol 10%, glycerin 7%, sodium pyrophosphate 0.5%, essence 1%, sorbitol Potassium acid 0.5%, water balance;

[0060] The preparation method of the traditional Chinese medicine prebiotic is as follows:

[0061] (1) Add water to dilute the traditional Chinese medicine water-extracted alcohol sediment by 8 times; and the ethanol is recovered by rotary evaporation;

[0062] (2) Dilute the solution obtained after recovering ethanol in step (1), and use the sulfuric acid-phenol method to measure the concentration of polysaccharides in the water-extracted and alcohol-precipitated Chinese medicine after recovering ethanol is 80g / L;

[0063] (3) The solution diluted in step (2) was first hydrolyzed with cellulase at 40°C for 2.5 hours, then with glucoamylase at 40°C for 3 hours, and finally with pectinase at 4...

Embodiment 3

[0069] A mouthwash containing traditional Chinese medicine prebiotics, the mass percentage of each component is as follows: traditional Chinese medicine prebiotics 5%, biosurfactant 0.5%, sorbitol 5%, glycerin 5%, sodium pyrophosphate 0.05%, essence 0.4%, sorbitol Potassium acid 0.5%, water balance;

[0070] The preparation method of the traditional Chinese medicine prebiotic is as follows:

[0071] (1) Add water to dilute the traditional Chinese medicine water-extracted alcohol sediment by 12 times; and the ethanol is recovered by rotary evaporation;

[0072] (2) Dilute the solution obtained after recovering ethanol in step (1), and use the sulfuric acid-phenol method to measure the polysaccharide concentration of the traditional Chinese medicine water-extracted ethanol precipitate after recovering ethanol to be 120g / L;

[0073] (3) Dilute the diluted solution in step (2) first with cellulase at 60°C for 1 hour, then with glucoamylase at 50°C for 2 hours, and finally with pe...

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Abstract

The invention relates to mouthwash containing traditional Chinese medicine prebiotics and a preparation method of the mouthwash containing traditional Chinese medicine prebiotics. Through a large number of researches, 'water extraction and alcohol precipitation' waste of traditional Chinese medicines is subjected to biological, chemical and physical treatment to prepare the traditional Chinese medicine prebiotics, and the traditional Chinese medicine prebiotics are added into the mouthwash, so that on one hand, oral flora can be remarkably improved, decayed teeth can be prevented, and on the other hand, the purpose of utilizing the 'water extraction and alcohol precipitation' waste of the traditional Chinese medicines can be achieved; and therefore, the production cost is effectively reduced, the economic benefit is improved, besides, the damage of water extraction and alcohol precipitation waste to the environment can be reduced, and great market prospects and social significance are achieved.

Description

technical field [0001] The invention belongs to the field of daily chemical products, and in particular relates to a mouthwash containing traditional Chinese medicine prebiotics and a preparation method thereof. Background technique [0002] With the rapid development of the economy and the gradual improvement of people's living standards, oral health issues are receiving unprecedented attention. As a kind of oral health care products, oral mouthwash is more and more popular among fast-paced urbanites. Mouthwash is mostly formulated with a variety of active ingredients for treating oral and throat diseases, and has good permeability. While treating oral diseases, it can also remove bad breath, and has the effect of cleaning the mouth. [0003] Bacteria are the most important factor in inducing oral diseases. Streptococcus mutans is the most important cariogenic bacteria. Cariogenic bacteria accumulate on the surface of teeth to form dental plaque through adhesion, and then ...

Claims

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Application Information

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IPC IPC(8): A61K8/9789A61K8/9794A61K8/98A61Q11/00A61P1/02A61P31/04
CPCA61K8/9789A61K8/9794A61K8/987A61Q11/00A61P1/02A61P31/04A61K2800/805Y02A50/30
Inventor 黎尔纳庞道睿邹宇晓王卫飞李倩
Owner SERICULTURE & AGRI FOOD RES INST GUANGDONG ACAD OF AGRI SCI
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