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White spirit brewed by mixing green tea seeds and grains and brewing method of white spirit

A green tea seed and grain technology, applied in food processing, alcoholic beverage preparation, etc., can solve the problems of low fermentation efficiency and poor flavor of liquor, and achieve the effect of reducing methanol content, rich taste and long aftertaste

Active Publication Date: 2021-07-20
襄阳市竹林翠峰茶业有限责任公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

In this method, only Aspergillus niger and Bacillus subtilis are used to directly ferment the tea seed meal before brewing. The fermentation efficiency is low, and most of the flavor substances are in the fermentation bacteria. No measures are taken to dissolve the flavor substances in the fermentation bacteria, resulting in liquor bad flavor

Method used

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  • White spirit brewed by mixing green tea seeds and grains and brewing method of white spirit
  • White spirit brewed by mixing green tea seeds and grains and brewing method of white spirit

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0033] A method for brewing white wine by mixing green tea seeds and grains, comprising the following steps:

[0034] Step 1, take the green tea seeds and remove the shells, and the powder is fine foam;

[0035] Step 2. Put 20-35 parts of green tea seeds whose powder is fine foam into the pot, add water, heat and boil to form a paste. Heated and boiled to be mushy, and its boiling time was 1.5 hours;

[0036] Step 3. Cool the paste-like green tea seeds to room temperature, add 1-2 parts of active dry yeast according to the weight ratio, mix evenly, cover the pile with mesh cloth and cover with the last distiller's grains, and ferment for 12 hours before use. When the yeast is added to the mix, first stir the active dry yeast with warm water with a sugar content of 1% ≤ 40 °C and activate it for 2 to 10 hours;

[0037] Step 4. After washing 65-80 parts of red sorghum with water, rinsing and deslagging, soak in clean water at room temperature for 12 hours.

[0038] Step 5. Fi...

Embodiment 2

[0044] A method for brewing white wine by mixing green tea seeds and grain, the difference from Example 1 is that the addition amount of each component in the raw materials is shown in Table 1 below.

Embodiment 3

[0046] A method for brewing white wine by mixing green tea seeds and grain, the difference from Example 1 is that the addition amount of each component in the raw materials is shown in Table 1 below.

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Abstract

The invention belongs to the technical field of baijiu brewing, and discloses baijiu brewed by mixing green tea seeds and grains and a brewing method of the baijiu, wherein the baijiu is brewed from the following raw materials in parts by mass: 20-35 parts of green tea seeds, 65-80 parts of red sorghum, 1-2 parts of active dry yeast, 0.4-0.6 part of distiller's yeast, 0.1-0.5 part of cellulase, 0.1-0.3 part of aspergillus niger and water. The method has the beneficial effects that the green tea seeds and the red sorghum are used as raw materials for brewing the white spirit, wherein the green tea seeds contain various flavor components such as tea polyphenols and catechin, are also rich in a large amount of unsaturated fatty acids and rich flavonoids, so that the product has rich nutrition and unique flavor, can be used for brewing the white spirit and can enhance the health-care performance of the white spirit, and is endowed with rich fragrance.

Description

technical field [0001] The invention belongs to the technical field of liquor brewing, and in particular relates to liquor brewed by mixing green tea seeds and grains and a brewing method thereof. Background technique [0002] Green tea seeds can extract various nutrients such as tea polyphenols and catechins, and the extracted substances are mostly used in beauty and nutritional products in daily life; green tea can be brewed into tea, which is a drink that can be drunk at any time in life; traditional grain liquor It is mostly fermented and brewed from rice, sorghum, corn and other grains, and is generally drunk during meals in daily life. The nutrients contained in green tea seeds and green tea leaves have the effects of refreshing and clearing heart, clearing away heat and detoxification, digesting food and reducing phlegm, promoting body fluid and quenching thirst, reducing fire and improving eyesight, and have certain pharmacological effects on the prevention and treat...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G3/021C12G3/026
CPCC12G3/021C12G3/026Y02P60/87
Inventor 胡长安罗楚林
Owner 襄阳市竹林翠峰茶业有限责任公司
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