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Kitchen air conditioning system

An air-conditioning system and air-conditioning technology, applied in air-conditioning systems, ventilation systems, shielding with air flow, etc., can solve problems such as failure to realize effective use of condensed water, insufficient integration of air-conditioning range hoods, and damage to walls, etc., to achieve Avoid the decline of smoke exhaust effect, avoid large area blockage, and improve the effect of heat exchange effect

Pending Publication Date: 2021-07-16
NINGBO FOTILE KITCHEN WARE CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, these air-conditioning hoods often combine the simple functions of the traditional air-conditioning indoor unit and the traditional range hood, and the outdoor unit of the air-conditioning still needs to be installed outdoors separately. , the pipes and line connections of the air conditioner's internal and external units will also damage the wall
In addition, during the use of the air conditioner hood, the evaporator of the air conditioner will produce condensed water, which is currently discharged outside through the water pipe. There is no other discharge method, and the effective use of condensed water has not been realized.

Method used

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  • Kitchen air conditioning system
  • Kitchen air conditioning system
  • Kitchen air conditioning system

Examples

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Embodiment Construction

[0031] The present invention will be further described in detail below in conjunction with the accompanying drawings and embodiments.

[0032] Such as figure 1 and figure 2 As shown, the kitchen air conditioning system of this embodiment includes an air conditioning assembly and a range fume assembly. The air conditioning assembly includes a compressor 11, a condenser 12, and an evaporator 13. The compressor 11, the condenser 12, and the evaporator 13 pass through The refrigerant pipeline 14 is connected, and a throttling member 15 is installed on the refrigerant pipeline 14 between the condenser 12 and the evaporator 13 . A brine flows through the refrigerant pipeline 14 , and the common brine can be water, ethylene glycol or glycerin, and the like. The specific working principle of the air conditioning assembly is the same as that of the existing air conditioner, so no further description is given here.

[0033] The range fume assembly of this embodiment has a casing 20 ...

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PUM

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Abstract

A kitchen air conditioning system is characterized in that a compressor, a condenser and an evaporator of an air conditioning assembly of the system communicate through a refrigerant pipeline, the condenser is arranged in a smoke exhaust channel, an air-outlet channel is further arranged in a casing, the evaporator is arranged in the air-outlet channel, a condensate water conveying device used for conveying condensate water generated by the evaporator to the condenser is further arranged in the casing, and a flow limiting mechanism used for limiting flow of the condensate water output by the condensate water conveying device is further included. When the kitchen air conditioning system works, oil smoke takes away heat of the condenser, and the condensate water generated by the evaporator is conveyed to the condenser. On one hand, the condenser is further cooled; on the other hand, the condensate water is heated and evaporated and then is discharged from the smoke exhaust channel, flow limiting of the condensate water conveyed by the condensate conveying device is performed through the flow limiting mechanism, the situation that too much water is sprayed to the condenser in a short time due to too large flow during start-up is avoided, large-area blockage of the surface of the condenser is avoided, and the condition that the condensate water is blown out along with air in a flue is avoided.

Description

technical field [0001] The invention relates to a kitchen air conditioning system. Background technique [0002] The kitchen is the main place for people to cook, and the quality of the kitchen air environment directly affects the cooking experience. The kitchen is hot in summer and cold in winter, and there are cooling and heating needs. Therefore, people have invented various kitchen air conditioners to cool down the kitchen air in summer and provide warm air to the kitchen in winter to improve cooking comfort. [0003] The basic form of the existing kitchen air conditioner is not much different from that of ordinary air conditioners. There are generally two forms. One is the split type of the internal and external units, that is, the external unit is located outdoors, and the internal unit is located indoors. The internal and external units each have a motor fan. The connection method of kitchen air conditioners with separate indoor and outdoor units needs to be connecte...

Claims

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Application Information

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IPC IPC(8): F24F1/0003F24F1/0011F24F1/0018F24F1/0035F24F1/0063F24F11/67F24F11/89F24F12/00F24F13/02F24F13/22F24F13/24F24F13/30F24C15/20
CPCF24C15/20F24C15/2021F24F1/0003F24F1/0011F24F1/0018F24F12/00F24F13/02F24F13/222F24F13/24F24F13/30F24F11/67F24F11/89F24F1/0035F24F1/0063
Inventor 郭俊杰余丙松李昂傅海峰朱启惠崔腾飞江名松
Owner NINGBO FOTILE KITCHEN WARE CO LTD
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