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Diet formula for reducing blood fat and processing technology of diet formula

A processing technology and blood lipid-lowering technology, applied in the field of food processing, to achieve the effect of improving purity and optimizing technology

Inactive Publication Date: 2021-07-16
安徽壹心德生物科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] At present, foods related to blood fat reduction have a variety of raw materials, and some require that they must completely replace the main meal, which has brought more negative effects on the normal metabolism of the individual body

Method used

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  • Diet formula for reducing blood fat and processing technology of diet formula
  • Diet formula for reducing blood fat and processing technology of diet formula

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0072] The dietary formula for reducing blood fat of the present embodiment includes the following raw materials in parts by weight:

[0073] 30 servings of oatmeal,

[0074] 20 parts of grapefruit pectin powder,

[0075] Pleurotus eryngii extract 10 parts,

[0076] Grape skin extract 10 parts,

[0077] Hawthorn powder 2 parts.

[0078] In the above-mentioned dietary formula for reducing blood fat, the oats are purchased from Guilin Ximai Biotechnology Development Co., Ltd., and the production model is Australian green oatmeal;

[0079] The particle size of described pomelo pectin powder is 200 orders;

[0080] The particle size of described hawthorn powder is 200 orders.

[0081] In the above-mentioned dietary formula for reducing blood fat, the extract of Pleurotus eryngii is freeze-dried powder, and its particle size is 1000 mesh;

[0082] The grape skin extract is freeze-dried powder with a particle size of 600 mesh.

[0083] The processing technology of above-menti...

Embodiment 2

[0117] The dietary formula for reducing blood fat of the present embodiment includes the following raw materials in parts by weight:

[0118] 50 servings of oatmeal,

[0119] 12 parts of grapefruit pectin powder,

[0120] Pleurotus eryngii extract 15 parts,

[0121] Grape skin extract 8 parts,

[0122] Hawthorn powder 6 parts.

[0123] In the above-mentioned dietary formula for reducing blood fat, the oats are purchased from Guilin Ximai Biotechnology Development Co., Ltd., and the production model is Australian green oatmeal;

[0124] The particle size of described pomelo pectin powder is 200 orders;

[0125] The particle size of described hawthorn powder is 200 orders.

[0126] In the above-mentioned dietary formula for reducing blood fat, the extract of Pleurotus eryngii is freeze-dried powder, and its particle size is 1000 mesh;

[0127] The grape skin extract is freeze-dried powder with a particle size of 600 mesh.

[0128] The processing technology of above-mentio...

Embodiment 3

[0162] The dietary formula for reducing blood fat of the present embodiment includes the following raw materials in parts by weight:

[0163] 35 servings of oatmeal,

[0164] 18 parts of grapefruit pectin powder,

[0165] Pleurotus eryngii extract 12 parts,

[0166] Grape skin extract 10 parts,

[0167] Hawthorn powder 2 parts.

[0168] In the above-mentioned dietary formula for reducing blood fat, the oats are purchased from Guilin Ximai Biotechnology Development Co., Ltd., and the production model is Australian green oatmeal;

[0169] The particle size of described pomelo pectin powder is 200 orders;

[0170] The particle size of described hawthorn powder is 200 orders.

[0171] In the above-mentioned dietary formula for reducing blood fat, the extract of Pleurotus eryngii is freeze-dried powder, and its particle size is 1000 mesh;

[0172] The grape skin extract is freeze-dried powder with a particle size of 600 mesh.

[0173] The processing technology of above-menti...

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Abstract

The invention discloses a diet formula for reducing blood fat and a processing technology of the diet formula, and belongs to the technical field of food processing. The diet formula for reducing blood fat comprises the following raw materials in parts by weight: 30-50 parts of oat, 12-20 parts of pomelo pectin powder, 10-15 parts of a pleurotus eryngii extract, 8-10 parts of a grape skin extract and 2-6 parts of haw powder. The processing technology of the diet formula for reducing blood fat comprises the following steps of (1) preparing the oat, the pomelo pectin powder, the pleurotus eryngii extract, the grape skin extract and the haw powder for standby application; (2) mixing the oat, the haw powder and the pomelo pectin powder in the step (1) so as to obtain a mixture for standby application; and (3) uniformly mixing the pleurotus eryngii extract and the grape skin extract in the step (1) with the mixture in the step (2) so as to obtain the diet formula. The diet formula is simple in composition structure and easy to make, and through testing, TC, TG, HDL-C and LDL-C values can be effectively improved, and besides, the diet formula also has a certain efficacy of reducing blood pressure.

Description

technical field [0001] The invention belongs to the technical field of food processing, and in particular relates to a dietary formula for reducing blood fat and a processing technology thereof. Background technique [0002] Dyslipidemia usually refers to elevated plasma cholesterol and / or triglyceride (TG), commonly known as hyperlipidemia. Hyperlipidemia is caused by abnormal blood lipid metabolism in the body. Cardiovascular and cerebrovascular diseases such as atherosclerosis, coronary heart disease, and myocardial infarction induced by hyperlipidemia have seriously threatened human health. The level of blood lipids is closely related to daily dietary intake and metabolism in the body. In recent years, with the influence of multiple factors such as changes in living habits and eating habits, the incidence of hyperlipidemia has a tendency to increase significantly. Current treatments for chronic conditions such as dyslipidemia such as drug management and medical (surger...

Claims

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Application Information

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IPC IPC(8): A23L33/10A23L33/105A23L33/125A23L7/10A23L19/00
CPCA23V2002/00A23L7/10A23L19/09A23L33/10A23L33/105A23L33/125A23V2200/3262A23V2200/326A23V2250/208A23V2250/21A23V2250/5072A23V2300/14
Inventor 不公告发明人
Owner 安徽壹心德生物科技有限公司
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