Rotary drum type tea frying machine with strip rolling function for tea processing

Abstract

The invention discloses a rotary drum type tea frying machine with a strip rolling function for tea processing. The rotary drum type tea frying machine comprises an outer sleeve, four supporting legs are fixedly arranged at the bottom end of the outer sleeve; an inclined discharge nozzle is fixedly arranged at one end, close to the bottom side, of the outer sleeve; a first inner ring is fixedly arranged on the inner wall of one end, close to the inclined discharge nozzle, of the outer sleeve; a second inner ring is fixedly arranged on the inner wall of the end, away from the inclined discharging nozzle, of the outer sleeve, and a vertical fixing block is fixedly arranged at the end, close to the inclined discharging nozzle, of the outer sleeve. The tea leaves stored in the material storage barrel are pumped into the inner rotating barrel through the arranged discharging rotating shaft and the rotation of the spiral blade in the right-angle discharging pipe; the arranged inner rotary drum rotates and is heated by the spiral heating wire, so that the tea leaves are stir-fried and dried; the curved-surface kneading strip rotating blocks arranged in the inner rotating drum and the inner wall of the inner rotating drum rotate in opposite directions, so that the tea leaves are kneaded into rolled strips; in conclusion, the problems in the background technology are solved.

Description

technical field [0001] The invention relates to the technical field of tea processing, in particular to a drum-type tea frying machine for tea processing with the function of kneading strips. Background technique [0002] Tea, a plant of the genus Camellia in the family Theaceae, is distributed in the mountainous areas of the provinces south of the Yangtze River in China. According to the production process, tea is divided into six categories: green tea, white tea, and black tea. Tea leaves can be used as beverages, contain a variety of beneficial ingredients, and have health benefits. The tea leaves are oblong or oval, with blunt or sharp apex, cuneate base, shiny top, glabrous or pilose at the beginning, serrated edges, and glabrous petioles. The flowers are white, and the petals are broadly ovate; the sepals are broadly ovate to round; however, the traditional tea processing process is more complicated, and the tea leaves must go through three major steps during processi...

AI Technical Summary

Problems solved by technology

Each processing technology needs to change the tea leaves to different regions or devices for processing, and manual feeding will make the processing time-consuming and labor-intensive, increase the processing cost, and reduce the production capacity.

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