Tea processing equipment

A processing equipment and tea technology, applied in the directions of tea, tea spice, tea treatment before extraction, etc., can solve the problems of water removal and poor fermentation effect of tea leaves, and achieve the effect of strengthening drying effect, promoting fermentation, and remarkable rosin flavor.

Inactive Publication Date: 2018-09-14
贵州省凤冈县永田露茶业有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The present invention intends to provide a tea processing equipment to solve the current problems of tea water removal and poor fermentation effect

Method used

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Experimental program
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Embodiment Construction

[0027] The following is further described in detail through specific implementation methods:

[0028]The reference signs in the drawings of the description include: arc table 1, circular shaft 2, box body 3, drum 4, baffle plate 5, inner arc plate 6, first spring 7, outer arc plate 8, second Spring 9, first wire rope 10, discharge plate 11, third spring 12, collection box 13, collection port 14, block 15, feed port 16, discharge port 17, sealing cover 18, retaining net 19, first Fan blade 20, side hole 21, side plate 22, fourth spring 23, air pipe 24, hot air blower 25, hot air pipe 26, driving shaft 27, driven shaft 28, second fan blade 29, belt 30, side pipe 31 , discharge pipe 32, discharge hole 33, support plate 34, swing arm 35, the fifth spring 36, the second steel wire rope 37, expansion block 38, steel wire mesh cover 39, resistance wire 40, deflector 41.

[0029] The embodiment is basically as attached figure 1 And attached figure 2 Shown: tea processing equipment...

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Abstract

The invention discloses tea processing equipment. The tea processing equipment comprises a base, wherein an arc-shaped table, a mixing mechanism and a power mechanism are arranged sequentially from top to bottom; the mixing mechanism comprises a circular shaft and box bodies arranged symmetrically on both sides of the circular shaft; the circular shaft is rotationally connected with the base and arotating drum is arranged on the circular shaft; an automatic reversion and rotation feeding mechanism and an automatic reversion and rotation discharging mechanism are arranged on an arc surface ofthe rotating drum; a collecting box is arranged between the two box bodies, a collecting port is formed at the collecting box, and abutting blocks abutted against the rotating drum are arranged on both sides of the collecting port; material inlets and material outlets are formed at the two box bodies; an accessory shaft and a screen are arranged in the box body on the right side and a first fan blade is arranged on the accessory shaft; a side hole is formed at a side wall of the box body on the right side, the side wall of the box body on the right side is in slip connection with a side plateabutted against the first fan blade, and a fourth spring is arranged between the side plate and an inner wall of the box body on the right side; and an air tube communicating with the collecting box is arranged on the side hole. The scheme mainly solves the problems of poor effects of water removal and fermentation of tea at present.

Description

technical field [0001] The invention relates to the technical field of tea processing equipment. Background technique [0002] China is a big country for tea tasting. There are many famous tea brands, such as West Lake Longjing, Tieguanyin, Biluochun, black tea, green tea, etc. With the demand of consumers, the amount of tea planted in various places is increasing. [0003] The tea processing process is mainly divided into five steps: picking, spreading, screening, stir-frying and fermentation. Picking is mainly to pick the tea leaves from the tea tree; spreading is also called drying green, the main process is to turn the picked tea leaves After the pine is spread out on the green rack, the sunlight is used to make the moisture in each part of the tea even and dry slowly; the sieving is mainly to classify the tea according to the size, the smaller the tea of ​​the same variety, the better it is processed, and the sales The price is also better; coarse frying is mainly to s...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/06A23F3/08A23F3/40
CPCA23F3/06A23F3/08A23F3/405
Inventor 陈其鹏朱德洪陈光敏
Owner 贵州省凤冈县永田露茶业有限公司
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