Efficient water removing device for tea processing

Abstract

The invention provides an efficient water removing device for tea processing. The efficient water removing device comprises a base, a U-shaped frame connected to the upper end of the base, a connecting plate connected to the inner top wall of the U-shaped frame, two sliding chutes symmetrically formed on the connecting plate and sliding blocks sliding in the sliding chutes; wherein both the two sliding blocks are connected with fixed blocks in a sliding way; the two fixed blocks are hinged at the two ends of a rotating bar; the center of the rotating bar is fixedly spliced with a rotating shaft; the rotating shaft is connected to the front side wall of the connecting plate in a rotational way; the sliding block positioned on the left side is hinged with a connecting rod; and the upper endof the connecting rod passes through a first rectangular through hole formed in the top wall of the U-shaped frame for being hinged on a rotating block. The invention overcomes the deficiencies of theprior art, is reasonable in design and compact in structure, and solves the problems of the prior water removing process that the efficiency is low, the labor intensity is high and the water removingoperation is not uniform. The invention also provides a drying device for reducing the moisture in the tea, thereby improving the quality of the tea and having strong practicability.

Description

technical field [0001] The invention relates to the technical field of tea greening equipment, in particular to a high-efficiency greening equipment for tea processing. Background technique [0002] Fixing is a key process in green tea processing. The greening process refers to destroying and inhibiting the oxidase activity in fresh tea leaves by high temperature, stopping the enzymatic oxidation of quality components such as tea polyphenols, and evaporating part of the water in fresh tea leaves to form good quality of color, aroma and taste. [0003] At present, in the processing and production of tea leaves, it is necessary to perform greening treatment before tea processing. The traditional greening method adopts the method of artificial greening, which is slow in speed and low in efficiency. Low; even if it is practical to fix green machinery and equipment, it is used in the south, where the air in the south is relatively humid, and the water vapor in the air enters the...

AI Technical Summary

Problems solved by technology

[0007] Aiming at the deficiencies of the prior art, the present invention provides a high-efficiency de-enzyming equipment for tea processing, which overcomes the deficiencies of the prior art, has a reasonable design and a compact structure, and solves the problems of low de-enzyming efficiency, high labor intensity and difficult de-enzyming. Uniformity problem, at the same time provide a drying device, reduce the moisture in the tea, improve the quality of the tea, with strong practicability

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