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A new type of cooking stove

A new type of pot cover technology, which is applied to cooking utensil lids, cooking utensils, plug-ins, etc., can solve the problems of affecting the taste of dishes, uneven heating, uneven heating of inner pots, etc., to achieve good tumbling effect, uniform heating, and delicious dishes Effect

Active Publication Date: 2021-04-09
JOYOUNG CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, no matter whether the heating device of the cooking stove is electromagnetic heating or electric heating wire heating, in the process of heating the inner pot, there will inevitably be uneven heating.
The heating device heats the inner pot unevenly, which will affect the taste of the cooked dishes

Method used

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  • A new type of cooking stove
  • A new type of cooking stove
  • A new type of cooking stove

Examples

Experimental program
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Embodiment Construction

[0023] The following are specific embodiments of the present invention and in conjunction with the accompanying drawings, the technical solutions of the present invention are further described, but the present invention is not limited to these embodiments.

[0024] Such as figure 1 and image 3 As shown, the present invention provides a new type of cooking range, including an outer pot 40, a pot cover 10 and an inner pot 20 accommodated in the outer pot 40, and the outer pot 40 is provided with a driving mechanism for driving the inner pot 20 to rotate , The pot cover 10 is provided with a stirring shovel 30, and the stirring shovel 30 is used for stirring the ingredients in the inner pot 20, so that the heating of the ingredients is more uniform, and the automatic cooking effect is achieved.

[0025] In some embodiments, the pot cover 10 can be hinged on the outer pot 40, the hinged structure on the outer pot 40 constitutes a limit mechanism to limit the circumferential rota...

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Abstract

The invention provides a new type of cooking stove, which comprises an outer pot, a pot cover, an inner pot accommodated in the outer pot, and a stirring shovel fixed on the pot cover. The outer pot is provided with a A drive mechanism, the outer pot is provided with a limit mechanism to limit the circumferential rotation of the pot cover so that the stirring shovel and the inner pot form relative rotation. The invention adopts the method of not rotating the stirring shovel and rotating the inner pot to realize stir-frying of food materials, and the inner pot rotates on the heating device, so that the heating of each part of the inner pot is more uniform, and the cooked dishes are more delicious.

Description

technical field [0001] The invention belongs to the technical field of kitchen appliances, in particular to a novel cooking stove. Background technique [0002] The cooking stove is a new type of kitchen utensil, which includes an outer pot, an inner pot, a heating device and a stirring shovel. Through the relative movement of the stirring shovel and the inner pot, the ingredients in the inner pot are turned to realize automatic cooking. In most existing cooking stoves, the inner pot does not move, and the stirring shovel rotates to realize stir-frying of ingredients. However, no matter whether the heating device of the cooking stove is electromagnetic heating or electric heating wire heating, in the process of heating the inner pot, uneven heating inevitably exists. The heating device heats the inner pot unevenly, which will affect the taste of the cooked dishes. Contents of the invention [0003] The purpose of the present invention is to solve the above-mentioned prob...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A47J27/00A47J36/00A47J36/06A47J36/16
CPCA47J27/00A47J36/00A47J36/06A47J36/16
Inventor 朱泽春胡文飞高朝岗颜振周
Owner JOYOUNG CO LTD
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