Stir-fry pan cover for realizing stir-frying
A technology for pot lids and lids, which is applied to cooking utensil lids and other directions, can solve the problems of scalding arms, oil splashing, etc., and achieve the effect of preventing scalding arms
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[0011] The present invention will be further described below in conjunction with the accompanying drawings and embodiments.
[0012] Such as figure 1 As shown, the stir-fry wok lid of the present invention includes a cover body 2 and a handle 1, and also includes a transmission shaft 4, a spring 5, several connecting rods 6 and some stir-fry parts 7, and the middle part of the upper end of the cover body 2 is provided with a Through hole, the upper end of the transmission shaft 4 passes through the through hole and the spring 5 is fixedly connected with the handle 1, and the lower end of the transmission shaft 4 is provided with a limit block 3, so that the cover body 2 is movably connected with the transmission shaft 4 and does not fall off; one end of the connecting rod 6 is connected with the The lower end of the transmission shaft 4 is fixedly connected, and the other end is fixedly connected with the stir-frying piece 7 . The stir-fry piece 7 can be in the shape of a spa...
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