Stir-fry pan cover for realizing stir-frying

Abstract

The invention discloses a stir-frying wok cover, which comprises a cover body (2) and a handle (1), and also includes a transmission shaft (4), a spring (5), several connecting rods (6) and several stir-frying pots. (7), the middle part of the upper end of the cover body (2) is provided with a through hole, the upper end of the transmission shaft (4) passes through the through hole and the spring (5) is fixedly connected with the handle (1), and the lower end of the transmission shaft (4) is provided with a limit block (3), so that the cover (2) is movably connected with the transmission shaft (4) and does not fall off; one end of the connecting rod (6) is fixedly connected with the lower end of the transmission shaft (4), and the other end is fixedly connected with the stir-fry piece (7) . With the pot cover of the present invention, the pot cover can be placed on the wok when cooking, and the handle (1) can be pressed down and turned to realize stir-frying of the vegetables in the wok, and the oil in the wok will not splash On people's upper arms, it is practical and safe to prevent scalding the arms.

Description

technical field [0001] The invention belongs to the field of cooking utensils, and in particular relates to a frying pan cover capable of preventing oil from splashing and scalding arms. Background technique [0002] The wok lid used in people's daily life is usually made of stainless steel or some other transparent materials, and usually includes a handle and a cover body. There is a connecting hole in the middle of the upper end of the cover body, and the handle is fixed to the cover body by a screw. connect. In daily life, people prefer to use woks to cook some spicy and delicious dishes, especially Sichuanese, who like to use stir-fried cooking methods, such as stir-fried pork liver, stir-fried diced chicken, etc., so the oil temperature needs to be adjusted. It is raised very high. At this time, when the dishes are served, due to the large temperature difference, the oil will splash, which will burn the arms. Contents of the invention [0003] The technical problem ...

AI Technical Summary

Problems solved by technology

In daily life, people prefer to use woks to cook some spicy and delicious dishes, especially Sichuanese, who like to use stir-fried cooking methods, such as stir-fried pork liver, stir-fried diced chicken, etc., so the oil temperature needs to be adjusted. Lift it very high, when serving the dishes, the oil will splash due to the large temperature difference, which will burn your arms

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