Pure tea wine

Abstract

The invention discloses a pure tea wine which is brewed from the following raw materials in parts by weight: 48-55 parts of tea leaves, 450-530 parts of water and 0.2-0.3 part of probiotic yeast strains; the sweetness of the water is 14-25; the raw materials are fermented, brewed and distilled to obtain the tea wine, and the fermentation temperature is 18-65 DEG C. According to the invention, the process is simple, the cost is low, the tea leaves are adopted as the raw material, various beneficial substances and tea fragrance of the tea leaves are fully fused into alcohol, various elements in the tea leaves are organically combined to achieve the mellow and mild of the tea wine. The tea wine disclosed by the invention is mild in mouth, does not stimulate the throat and does not cause headache, has rich functional components such as tea polyphenol, amino acid, catechin, protein and the like, is a natural, green, ecological, environment-friendly and healthy new product, has a very good health-care effect on a human body, does not consume a large amount of grains, reduces the consumption of the grains, and the problem that existing tea leaves cannot be effectively utilized in China is solved.

Description

technical field [0001] The invention relates to the technical field of drinks, in particular to pure tea wine. Background technique [0002] Tea wine is a kind of body-enhancing wine, which is fermented, brewed, and distilled from tea leaves. It has both the style of wine and the flavor of tea leaves and body-enhancing functions. Tea wine is colorless and transparent, with a smooth and soft taste and a faint mellow tea fragrance. It is also rich in tea polyphenols, amino acids, vitamins, chlorophyll, carotene and other beneficial substances. [0003] At present, most of the existing tea wines are directly blended with tea water to white wine, not directly fermented from tea leaves. Or some tea wine is fermented from tea leaves, but because tea leaves are low-sugar substances, the alcohol content of the brewed tea wine is not high, and the yield is also low. When brewing, it needs to be fermented with grain, not pure tea brewing, brewing The taste of tea wine is more comple...

AI Technical Summary

Problems solved by technology

[0003] At present, most of the existing tea wines are directly blended with tea water instead of directly fermented from tea leaves.

Or some tea wine is fermented from tea leaves, but because tea leaves are low-sugar substances, the alcohol content of the brewed tea wine is not high, and the yield is also low. When brewing, it needs to be fermented with grain, not pure tea brewing, brewing The taste of the tea wine is more complex, and the tea wine does not have the aroma of tea leaves