Konjak slicing machine and konjak fine powder processing technology

Abstract

The invention discloses a konjak slicing machine and a konjak fine powder processing technology. The konjak slicing machine comprises a base, a slicing shell, a slicing knife holder, slicing knives, a slicing cavity, a material storage box, a conveying belt, an acid storage tank, a containing cavity, a semicircular groove, a conveying chain belt and a cylinder. Guide rails are arranged in the slicing shell. Push rods are arranged at the two ends of the slicing tool holder. A transmission rod is connected to each push rod in a rotating mode, and an eccentric wheel is connected to the other end of each transmission rod in a rotating mode and fixedly connected with a power unit. A motor pump is arranged on a conveying pipeline. The semicircular groove is formed in the containing cavity. The bottom of the slicing cavity is connected with a discharging plate in a rotating mode, and a transmission base is fixedly arranged at the bottom of the discharging plate. The cylinder is connected with the transmission base in a rotating mode. The konjak slicing machine is high in slicing efficiency, and color protection can be immediately carried out on konjak slices after slicing. Konjak fine powder manufactured through the konjak fine powder processing technology is low in sulfur content and high in viscosity, and has a very good color and very high quality.

Description

technical field [0001] The invention belongs to the technical field of konjac fine powder processing, and more specifically, the invention relates to a konjac slicer and a konjac fine powder processing technology. Background technique [0002] Konjac fine powder, also known as konjac flour, konjac gum or konjac mannan, is a fine powder obtained from konjac roots after drying, peeling, slicing, drying, crushing, and sieving. The main components of konjac powder are mannan and glucose, which are white or cream to light brown powder, and can be used as gelling agent, thickener, emulsifier, stabilizer, and film-forming agent. Konjac fine powder can be dispersed in hot water or cold water with a pH value of 4.0-7.0 to form a high-viscosity solution, and heating or mechanical stirring can increase the solubility. If a moderate amount of alkali is added to the solution, it can form a thermally stable gel that melts even under intense heating. Konjac fine powder can effectively lo...

AI Technical Summary

Problems solved by technology

Konjac slicing requires a slicer. The konjac slicer used in the current enterprise-scale production has a certain degree of automation, but it still requires multiple operators to cooperate with the slicer for slicing processing. The cost of manual use is high and the efficiency of slicing is low.

At the same time, because the polyphenol oxidase activity contained in konjac slices is very strong, so konjac slices are prone to enzymatic browning, and there is no relevant slicer to solve this problem

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