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Preparation method of hericium erinaceus beverage

A technology of Hericium erinaceus and Hericium erinaceus juice, which is applied in the field of preparation of Hericium erinaceus beverage, can solve the problem of no Hericium erinaceus beverage, etc., and achieve the effects of low fat content, enhanced memory, and simple production method.

Inactive Publication Date: 2021-06-18
甘露
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] But also do not have the scheme that utilizes Hericium erinaceus alone to make beverage at present, and develop a kind of nutritious, easy-to-digest and absorb beverage to have good market prospect

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0024] A preparation method of Hericium erinaceus drink, comprising the steps of:

[0025] (1) Strain activation: get Hericium erinaceus strain and inoculate it on the liquid medium to activate it twice;

[0026] (2) Preparation of Hericium erinaceus juice: Put the activated Hericium erinaceus into a cooking pot, add an aqueous solution containing vitamin E and tartaric acid, heat at 100°C for 15min, pour the Hericium erinaceus into a beater to make a slurry, Then through centrifugation and filtration, Hericium erinaceus juice is obtained;

[0027] (3) deployment: add soya-bean milk, stevia syrup, xylitol, sodium carboxymethylcellulose, mineral water to get Hericium erinaceus juice, stir evenly, be warming up to 48 ℃;

[0028] (4) Microwave treatment: place the prepared product under 800W for microwave treatment for 15 minutes;

[0029] (5) Homogenization, degassing: use a homogenizer at a temperature of 65° C. and a pressure of 70 Pa to homogenize twice, then degas under a ...

Embodiment 2

[0038] A preparation method of Hericium erinaceus drink, comprising the steps of:

[0039] (1) Activation of strains: take Hericium erinaceus strains and inoculate them on the liquid medium to activate once;

[0040] (2) Preparation of Hericium erinaceus juice: Put the activated Hericium erinaceus into a cooking pot, add an aqueous solution containing vitamin E and tartaric acid, heat at 90°C for 10 minutes, pour the Hericium erinaceus into a beater to make a slurry, Then through centrifugation and filtration, Hericium erinaceus juice is obtained;

[0041] (3) deployment: add soya-bean milk, stevia syrup, xylitol, sodium carboxymethylcellulose, mineral water to get Hericium erinaceus juice, stir evenly, be warming up to 48 ℃;

[0042] (4) Microwave treatment: place the prepared product under 600W for microwave treatment for 10 minutes;

[0043] (5) Homogenization and degassing: Homogenize once with a homogenizer at a temperature of 65°C and a pressure of 60Pa, and then degas...

Embodiment 3

[0052] A preparation method of Hericium erinaceus drink, comprising the steps of:

[0053] (1) Activation of strains: take Hericium erinaceus strains and inoculate them on the liquid medium to activate once;

[0054] (2) Preparation of Hericium erinaceus juice: Put the activated Hericium erinaceus into a cooking pot, add an aqueous solution containing vitamin E and tartaric acid, heat at 95°C for 12min, pour the Hericium erinaceus into a beater to make a slurry, Then through centrifugation and filtration, Hericium erinaceus juice is obtained;

[0055] (3) deployment: add soya-bean milk, stevia syrup, xylitol, sodium carboxymethylcellulose, mineral water to get Hericium erinaceus juice, stir evenly, be warming up to 48 ℃;

[0056](4) Microwave treatment: place the prepared product under 700W for microwave treatment for 13 minutes;

[0057] (5) Homogenization, degassing: use a homogenizer at a temperature of 65° C. and a pressure of 65 Pa to homogenize twice, then degas throug...

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Abstract

The invention relates to the technical field of beverage preparation, and particularly relates to a preparation method of a hericium erinaceus beverage. The preparation method comprises the following steps of: (1) activating strains; (2) preparing hericium erinaceus juice; (3) blending; (4) performing microwave treatment; (5) homogenizing and degassing; and (6) filling and capping. The hericium erinaceus beverage is natural in composition formula, rich in nutrition, safe and non-toxic, free of preservative and simple in preparation method; and the fermented beverage obtained by the preparation method contains polysaccharide, vitamin C, aspartic acid, amino acid and other components, is low in fat content and has the effects of enhancing memory and preventing cancer.

Description

technical field [0001] The invention relates to the technical field of beverage production, in particular to a preparation method of Hericium erinaceus beverage. Background technique [0002] Hericium erinaceus (scientific name: Hericium erinaceus), is a famous and precious traditional Chinese dish, with tender meat, fragrant taste, delicious taste. It is known as "mountain delicacy Hericium erinaceus, seafood bird's nest". This fungus of the Dendrite family has hairy spines on the surface of the cap, about 1 to 3 cm long. Its fruiting bodies are round and thick, white when fresh, light yellow to light brown after drying, and the base is narrow or slightly It has a short stalk, the upper part is enlarged, and the diameter is 3.5-10 cm. It looks like a golden monkey's head from a distance, so it is called "Hericium erinaceus", and it looks like a hedgehog, so it is also called "Hedgehog fungus". Hericium erinaceus is an incomparably delicious mountain delicacy. The meat of ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/02A23L33/00
CPCA23L2/02A23V2002/00A23L33/00A23V2200/308A23V2200/322A23V2250/208A23V2250/056A23V2250/712A23V2250/6422A23V2250/51088A23V2250/262A23V2300/26
Inventor 甘露屠大朋
Owner 甘露
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