Donkey-hide gelatin milk tea and preparation process thereof

Abstract

The invention relates to donkey-hide gelatin milk tea and a preparation process thereof. The donkey-hide gelatin milk tea comprises the following components in parts by weight: 1-5 parts of Dong'e donkey-hide gelatin, 1-5 parts of Chinese dates, 3-6 parts of tea leaves, 8-16 parts of skim milk powder, 2-4 parts of coconut powder, 8-12 parts of crystalline fructose, 1-3 parts of erythritol and 3-6 parts of cream powder without trans-fatty acid. According to the technical scheme, low-calorie crystalline fructose and erythritol are adopted to replace white granulated sugar, growth and reproduction of beneficial bacteria such as bifidobacteria can be promoted, growth of harmful bacteria can be inhibited, the gastrointestinal function and metabolism of a human body can be improved, decayed teeth cannot be caused, and the taste bud of the human body can rapidly sense fructose production, the fructose exists in a short time, sensing rapidly disappears, the flavor of the milk tea cannot be covered by the fragrance of the crystalline fructose, so that the flavor of the milk tea can be better shown; the donkey-hide gelatin powder and the Chinese date powder are added, and therefore, the effects of tonifying qi, enriching blood, maintaining beauty and keeping young are achieved; and animal protein and vegetable protein are combined, so that the nutrition is more comprehensive, and the donkey-hide gelatin milk tea is low-fat and relatively healthy.

Description

technical field [0001] The invention relates to the field of milk tea preparation, in particular to donkey-hide gelatin milk tea and a preparation process. Background technique [0002] Milk tea is one of the favorite diets of many young people. Milk tea shops in major shopping malls are also filled with all kinds of milk tea. Many milk tea lovers are hesitant, so if we can develop a sugar-free, low-calorie, good-tasting milk tea product that has the effects of beautifying, nourishing yin and blood, it will be loved by more people. [0003] The crystalline fructose added in this product has high sweetness, fruity aroma, low calorific value, faster metabolism than glucose, and is easy to absorb. It can promote the growth and reproduction of beneficial bacteria such as bifidobacteria in the human body, inhibit the growth of harmful bacteria, and improve the human stomach. Function and metabolism, will not cause dental caries, it is an ideal sweetener for diabetics, obese pa...

AI Technical Summary

Problems solved by technology

[0002] Milk tea is one of the favorite diets of many young people. Milk tea shops in major shopping malls are also filled with all kinds of milk tea. Many milk tea lovers are hesitant, so if we can develop a sugar-free, low-calorie, good-tasting milk tea product that has the effects of beautifying, nourishing yin and blood, it will be loved by more people

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