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Preparation method of nutritious food suitable for maxillofacial trauma postoperative recovery

A technology for nutritious meals and trauma, applied in applications, dairy products, milk preparations, etc., can solve the problems of patients unable to chew and eat, achieve great practical value and market value, and reduce the effect of nutrient destruction

Inactive Publication Date: 2021-06-11
JIAMUSI UNIVERSITY
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] Aiming at the problem that patients cannot chew and eat after surgery of maxillofacial trauma, the present invention provides a method for preparing a nutritious meal suitable for recovery after surgery of maxillofacial trauma. It solves the problem of chewing and eating. In addition, the combination of different ingredients achieves the therapeutic effect, avoids nutritional destruction, and meets the nutritional requirements of patients after maxillofacial trauma surgery.

Method used

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  • Preparation method of nutritious food suitable for maxillofacial trauma postoperative recovery

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Experimental program
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Effect test

Embodiment 1

[0027] The invention provides a method for preparing a nutritious meal suitable for postoperative recovery of maxillofacial trauma, comprising the following steps:

[0028] Step 1, chopping the raw materials to prepare small-diameter pieces;

[0029] Step 2, adding the small-diameter fragments prepared in step 1 into a wall breaking machine for crushing;

[0030] Step 3. The materials crushed and processed in step 2 are subjected to temperature-controlled rotating heating, and meal No. 1, meal No. 2 and meal No. 3 are respectively prepared according to the difference of one raw material in the step;

[0031] Step 4: Add vitamin C to Meal No. 2 and Meal No. 3 respectively;

[0032] Step 5: Seal and cool the prepared No. 1 meal, No. 2 meal and No. 3 meal respectively.

[0033] Meal No. 1, Meal No. 2 and Meal No. 3 prepared in the present invention are respectively provided to patients according to the order of three meals a day. On the one hand, the effect of dietary therapy i...

Embodiment 2

[0039] The invention provides a method for preparing a nutritious meal suitable for postoperative recovery of maxillofacial trauma, comprising the following steps:

[0040] Step 1, chopping the raw materials to prepare small-diameter pieces;

[0041] Step 2, adding the small-diameter fragments prepared in step 1 into a wall breaking machine for crushing;

[0042] Step 3. The materials crushed and processed in step 2 are subjected to temperature-controlled rotating heating, and meal No. 1, meal No. 2 and meal No. 3 are respectively prepared according to the difference of one raw material in the step;

[0043] Step 4: Add vitamin C to Meal No. 2 and Meal No. 3 respectively;

[0044] Step 5: Seal and cool the prepared No. 1 meal, No. 2 meal and No. 3 meal respectively.

[0045]Meal No. 1, Meal No. 2 and Meal No. 3 prepared in the present invention are respectively provided to patients according to the order of three meals a day. On the one hand, the effect of dietary therapy is...

Embodiment 3

[0051] The invention provides a method for preparing a nutritious meal suitable for postoperative recovery of maxillofacial trauma, comprising the following steps:

[0052] Step 1, chopping the raw materials to prepare small-diameter pieces;

[0053] Step 2, adding the small-diameter fragments prepared in step 1 into a wall breaking machine for crushing;

[0054] Step 3. The materials crushed and processed in step 2 are subjected to temperature-controlled rotating heating, and meal No. 1, meal No. 2 and meal No. 3 are respectively prepared according to the difference of one raw material in the step;

[0055] Step 4: Add vitamin C to Meal No. 2 and Meal No. 3 respectively;

[0056] Step 5: Seal and cool the prepared No. 1 meal, No. 2 meal and No. 3 meal respectively.

[0057] Meal No. 1, Meal No. 2 and Meal No. 3 prepared in the present invention are respectively provided to patients according to the order of three meals a day. On the one hand, the effect of dietary therapy i...

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Abstract

The invention discloses a preparation method of nutritious food suitable for maxillofacial trauma postoperative recovery, and belongs to the technical field of dietary therapy preparation, the method comprises the following steps: step 1, chopping raw materials to prepare small-diameter fragments; step 2, adding the prepared small-diameter fragments into a wall breaking machine, and carrying out crushing treatment; step 3, carrying out temperature-controlled rotary heating on the crushed food materials, and respectively preparing a No.1 meal, a No.2 meal and a No.3 meal according to the difference of the raw materials in the step 1; step 4, respectively adding vitamin C into the No.2 meal and the No.3 meal; and step 5, respectively sealing and cooling the prepared No.1 meal, No.2 meal and No.3 meal. According to the nutritious food prepared by the method, on one hand, the dietary therapy effect is achieved through matching of different food materials, and on the other hand, according to the technical scheme, by controlling the making temperature and the smashing mode, damage to nutrients is reduced, and meanwhile the nutritious food suitable for being eaten by patients with chewing dysfunction is obtained.

Description

technical field [0001] The invention belongs to the technical field of diet therapy preparation, and in particular relates to a preparation method of a nutritious meal suitable for postoperative recovery of maxillofacial trauma. Background technique [0002] As the maxillofacial trauma requires surgery to repair and restore the patient to health. However, due to the maxillofacial trauma, the patient's masticatory dysfunction will lead to difficulty in eating, and he cannot eat food in normal form. At the same time, the postoperative diet should be supplemented with enough protein and iron to promote faster recovery of patients. [0003] In the existing technology, patients only eat normally after surgery, especially those with impaired masticatory function cannot eat normally. The nutrition and processing methods of postoperative patients in the prior art cannot meet the requirements of postoperative food intake. . Therefore, it is very necessary to provide special nutrit...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L33/00A23C9/152A23C9/154A23C9/156A23C9/158A23L13/50A23L19/00A23L19/12A23L31/00A23L33/115A23L33/15
CPCA23L33/00A23L19/13A23L31/00A23L19/09A23L13/52A23C9/156A23C9/152A23C9/154A23C9/158A23L33/115A23L33/15A23V2002/00A23V2200/30A23V2250/708A23V2300/24
Inventor 任宝瑞宋振宇徐鹏锟黎哲昊车迪
Owner JIAMUSI UNIVERSITY
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