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Composition for reducing postprandial blood sugar level in gestation period and preparation method of composition

A technology for blood sugar level and composition, which is applied in the field of compositions for lowering postprandial blood sugar levels during pregnancy and the field of preparation thereof, to achieve the effects of high satiety, promoting incretin secretion and lowering blood sugar

Inactive Publication Date: 2021-06-04
云南屯屯麦生物技术研究有限公司
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  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] At present, there is no product on the market that can meet the above treatment principles and needs

Method used

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  • Composition for reducing postprandial blood sugar level in gestation period and preparation method of composition
  • Composition for reducing postprandial blood sugar level in gestation period and preparation method of composition
  • Composition for reducing postprandial blood sugar level in gestation period and preparation method of composition

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Embodiment

[0030] A composition for reducing postprandial blood sugar levels during pregnancy, said composition for reducing postprandial blood glucose levels during pregnancy is made of the following raw material components in parts by weight: 70 parts of sugar-appropriate rice flour, rice 20 parts of protein, 6 parts of konjac glucomannan, 7.5 parts of yam powder, 7.5 parts of lotus seed powder, and 2 parts of steviol glycoside.

[0031] The rice suitable for sugar is Gongmi No. 3.

[0032] The preparation method of described suitable sugar rice flour, the steps are as follows:

[0033] S1. Select high-quality rice suitable for sugar, remove impurities, and pulverize to obtain raw powder;

[0034] S2. Add clear water to raw flour, stir to form rice milk, place, seal, heat and cook, cool, and prepare cooled rice milk;

[0035] S3. Spray-dry the cooled rice milk to prepare the sugar-friendly rice flour.

[0036] In step S1, the crushing is crushing to 300 mesh.

[0037] In step S2, t...

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Abstract

The invention discloses a composition for reducing postprandial blood sugar level in a gestation period and a preparation method of the composition, and relates to the technical field of blood sugar reducing compositions. The composition for reducing the postprandial blood sugar level in the gestation period is prepared from the following raw material components in parts by weight of 60-80 parts of rice flour with suitable sugar amount, 15-25 parts of rice protein, 3-9 parts of konjac glucomannan, 5-10 parts of Chinese yam powder, 5-10 parts of lotus seed powder and 1-3 parts of stevioside. The rice with suitable sugar amount is a new rice variety, namely Gongmi No.3. The preparation method of the rice flour with suitable sugar amount comprises the following steps of S1, selecting high-quality rice with suitable sugar amount, and performing impurity removal and crushing to obtain raw flour; S2, adding clear water into the raw flour, stirring to obtain rice milk, standing, sealing, heating, cooking and cooling to obtain cooled rice milk; and S3, enabling the cooled rice milk to be subjected to spray drying, and preparing the rice flour with suitable sugar amount.

Description

technical field [0001] The invention relates to the technical field of hypoglycemic compositions, in particular to a composition for reducing postprandial blood glucose levels during pregnancy and a preparation method thereof. Background technique [0002] During the second and late stages of pregnancy, due to the effects of hormonal reactions and increased abdominal circumference, pregnant women will experience high blood sugar during pregnancy, that is, diabetes or varying degrees of impaired glucose tolerance during pregnancy, mainly manifested as excessive postprandial blood sugar or fasting blood sugar. After delivery, most patients' blood sugar returns to normal and diabetes symptoms disappear, but about 20% of patients develop type 2 diabetes years or decades after delivery. Gestational diabetes is similar to type 2 diabetes in many ways, with insulin deficiency and insulin resistance being important pathogenesis. At the same time, special endocrine and metabolic cha...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L33/00A23L33/185A23L33/21A23L33/125A23L7/10A23L19/10A23L25/00A23L5/30A23L5/00
CPCA23L33/00A23L33/185A23L33/21A23L33/125A23L7/198A23L19/10A23L25/30A23L5/32A23L5/00A23V2002/00A23V2200/328A23V2250/5482A23V2250/5042A23V2250/262
Inventor 徐嵘陈蘋
Owner 云南屯屯麦生物技术研究有限公司
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