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Secondary embedded edible vegetable oil microcapsule powder and production method thereof

A technology of edible vegetable oil and secondary embedding, which is applied in the fields of edible oil/fat, food science, application, etc. It can solve the problems of low nutritional value of wall materials, easy oxidation of oil, and poor embedding effect, so as to reduce the consumption of dissolution time, scientific distribution, and the effect of improving stability

Pending Publication Date: 2021-06-04
HEZE ZHONGHEJIANYUAN BIOLOGY TECH CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] (1) The embedding effect is poor, and the oil is easily oxidized and destroyed;
[0005] (2) Weak pressure resistance;
[0006] (3) Poor instant solubility, poor taste, and low nutritional value of wall materials

Method used

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  • Secondary embedded edible vegetable oil microcapsule powder and production method thereof
  • Secondary embedded edible vegetable oil microcapsule powder and production method thereof
  • Secondary embedded edible vegetable oil microcapsule powder and production method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0034] A secondary embedded edible vegetable oil microcapsule powder is made from the following raw materials in parts by weight:

[0035] Core material: linseed oil, 20kg;

[0036] Emulsifier: lecithin, 0.5kg; mono-, diglycerin fatty acid ester, 0.5kg;

[0037] Antioxidants: vitamin E, 0.05kg, ascorbyl palmitate, 0.05kg;

[0038] Primary embedding wall material: sodium caseinate 3.9kg, whey protein 3kg, soybean protein isolate 1.7kg, gelatin 0.9kg, wheat protein 0.5kg;

[0039] Secondary embedding wall material: 11.2kg of gum arabic, 4.2kg of isomaltooligosaccharide, 3.6kg of erythritol, 0.8kg of xanthan gum, and 0.2kg of konjac gum.

[0040] The preparation method of secondary embedding edible vegetable oil microcapsule powder comprises the following steps:

[0041] S1: According to the above raw material ratio, weigh the core material, emulsifier, antioxidant, primary embedding wall material, and secondary embedding wall material;

[0042] S2: Superfinely pulverize the ...

Embodiment 2

[0048] A secondary embedded edible vegetable oil microcapsule powder is made from the following raw materials in parts by weight:

[0049] Core material: peony seed oil, 22.5kg;

[0050] Emulsifier: lecithin, 0.25kg; mono-, diglyceride fatty acid ester, 0.25kg;

[0051] Antioxidants: vitamin E, 0.25kg, ascorbyl palmitate, 0.25kg;

[0052] Primary embedding wall material: sodium caseinate 2.2kg, whey protein 2.6kg, soybean protein isolate 3kg, gelatin 3.4kg, wheat protein 3.8kg;

[0053] Secondary embedding wall material: 2.2kg of gum arabic, 3.4kg of isomaltooligosaccharide, 3.8kg of erythritol, 2.6kg of xanthan gum, and 3kg of konjac gum.

[0054] The preparation method of secondary embedding edible vegetable oil microcapsule powder comprises the following steps:

[0055] S1: According to the above raw material ratio, weigh the core material, emulsifier, antioxidant, primary embedding wall material, and secondary embedding wall material;

[0056] S2: Superfinely pulverize...

Embodiment 3

[0062] A secondary embedded edible vegetable oil microcapsule powder is made from the following raw materials in parts by weight:

[0063] Core material: safflower oil, 25kg;

[0064] Emulsifier: lecithin, 0.05kg; mono-, diglyceride fatty acid ester, 0.05kg;

[0065] Antioxidants: vitamin E, 0.5kg, ascorbyl palmitate, 0.5kg;

[0066] Primary embedding wall material: sodium caseinate 7.8kg, whey protein 6kg, soybean protein isolate 3.4kg, gelatin 1.8kg, wheat protein 1kg;

[0067] Secondary embedding wall materials: 5.6kg of gum arabic, 2.1kg of isomaltooligosaccharide, 1.8kg of erythritol, 0.4kg of xanthan gum, and 0.1kg of konjac gum.

[0068] The preparation method of secondary embedding edible vegetable oil microcapsule powder comprises the following steps:

[0069] S1: According to the above raw material ratio, weigh the core material, emulsifier, antioxidant, primary embedding wall material, and secondary embedding wall material;

[0070] S2: Superfinely pulverize the...

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Abstract

The invention relates to secondary embedded edible vegetable oil microcapsule powder and a production method thereof. The secondary embedding edible vegetable oil microcapsule powder is prepared from the following raw materials in parts by weight: 20-25 parts of a core material, 0.1-1 part of an emulsifier, 0.1-1 part of an antioxidant, 10-20 parts of a primary embedding wall material and 10-20 parts of a secondary embedding wall material, wherein the core material is edible vegetable oil; the primary embedding wall material comprises sodium caseinate, whey protein, soybean protein isolate, gelatin and wheat protein; and the secondary embedding wall material comprises Arabic gum, isomaltooligosacharide, erythritol, xanthan gum and konjac glucomannan. According to the technical scheme, a secondary embedding technology is adopted, so that the embedding rate of the microcapsule powder is greatly improved; through primary embedding and secondary embedding, the microcapsule powder has relatively high rigidity and toughness and is not easily damaged by external mechanical force, so that the stability of the product is improved; nutrients are comprehensive in content and scientific in distribution; and the microcapsule powder is good in instant solubility and mild and tasty in taste by using the secondary embedding wall material.

Description

technical field [0001] The invention belongs to the field of food processing, in particular to a secondary embedding edible vegetable oil microcapsule powder and a production method thereof. Background technique [0002] Edible vegetable oil microcapsule powder embeds edible vegetable oil with wall materials such as protein and carbohydrates in the form of microcapsules to achieve the effect of protecting the core material and controlling release, and improves the shortcomings of easy oxidation, transportation and storage of oil. [0003] At present, the edible vegetable oil microcapsule powder has the following defects: [0004] (1) The embedding effect is poor, and the oil is easily oxidized and destroyed; [0005] (2) Weak pressure resistance; [0006] (3) The instant solubility is poor, the taste is not good, and the nutritional value of the wall material is not high. Contents of the invention [0007] The technical problem to be solved by the present invention is t...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23D9/06A23P10/30
CPCA23D9/06A23P10/30
Inventor 储亚稳刘艳储明合
Owner HEZE ZHONGHEJIANYUAN BIOLOGY TECH CO LTD
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