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Method for water extraction of effective components of garlic straw through biological enzymolysis

A technology of garlic stalks and active ingredients, which is applied in the field of garlic stalk component extraction, can solve the problems of inability to achieve rapid cooling of fine powder, fine powder damp and moldy, easy to generate moisture, etc., so as to facilitate full utilization, avoid damp and moldy, and facilitate normal The effect of work

Inactive Publication Date: 2021-06-01
巨野恒丰果蔬有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The purpose of the present invention is to provide a method for extracting active ingredients of garlic stalks by biological enzymatic hydrolysis, so as to solve the problem that the waste gas generated during the extraction process of the active ingredients of garlic stalks cannot be processed, and the waste gas is directly discharged, which is easy to cause environmental pollution. Contaminated, in addition, the fine powder of the active ingredients of the concentrated garlic straw cannot be cooled rapidly, and it cannot be dehumidified. Moisture is easily generated during the cooling process of the fine powder, which leads to the problem of damp and moldy fine powder

Method used

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  • Method for water extraction of effective components of garlic straw through biological enzymolysis

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Effect test

Embodiment 1

[0035] A method for biological enzymatic hydrolysis and water extraction of effective components of garlic stalks, the specific steps of the method are as follows:

[0036] S1, first drying the garlic stalks, and pulverizing the dried garlic stalks to obtain garlic stalk powder;

[0037] S2, and then screen the garlic straw powder obtained in S1 to obtain garlic straw powder;

[0038] S3, then add the medium-sized garlic stalks obtained in S2 into the enzymatic hydrolysis equipment, add a certain amount of water into the enzymatic hydrolysis equipment and stir, then soak the medium-sized garlic stalks for 4 hours to obtain solution A;

[0039] S4, then adjust the pH value of the solution A in the enzymolysis equipment with the reaction solution, add a certain amount of water into the enzymolysis equipment and stir, and then keep warm at a temperature of 35°C to obtain solution B;

[0040] S5, then add 2% cellulase to solution B, and stir regularly, so that the garlic stalk po...

Embodiment 2

[0058] A method for biological enzymatic hydrolysis and water extraction of effective components of garlic stalks, the specific steps of the method are as follows:

[0059] S1, first drying the garlic stalks, and pulverizing the dried garlic stalks to obtain garlic stalk powder;

[0060] S2, and then screen the garlic straw powder obtained in S1 to obtain garlic straw powder;

[0061]S3, then add the medium-sized garlic stalks obtained in S2 into the enzymatic hydrolysis equipment, and at the same time add a certain amount of water to the enzymatic hydrolysis equipment and stir, then soak the medium-sized garlic stalks for 5 hours to obtain solution A;

[0062] S4, then adjust the pH value of the solution A in the enzymolysis equipment with the reaction solution, add a certain amount of water into the enzymolysis equipment and stir, and then keep warm at a temperature of 40°C to obtain solution B;

[0063] S5, adding 5% cellulase to solution B, and stirring regularly, so that...

Embodiment 3

[0081] A method for biological enzymatic hydrolysis and water extraction of effective components of garlic stalks, the specific steps of the method are as follows:

[0082] S1, first drying the garlic stalks, and pulverizing the dried garlic stalks to obtain garlic stalk powder;

[0083] S2, and then screen the garlic straw powder obtained in S1 to obtain garlic straw powder;

[0084] S3, then add the medium-sized garlic stalks obtained in S2 into the enzymatic hydrolysis equipment, add a certain amount of water into the enzymatic hydrolysis equipment and stir, then soak the medium-sized garlic stalks for 6 hours to obtain solution A;

[0085] S4, then adjust the pH value of the solution A in the enzymolysis equipment with the reaction solution, add a certain amount of water into the enzymolysis equipment and stir, and then keep warm at a temperature of 40°C to obtain solution B;

[0086] S5, then add 1-10% cellulase to solution B, and stir regularly, so that the garlic stalk...

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Abstract

The invention discloses a method for water extraction of effective components of garlic straw through biological enzymolysis, and relates to the technical field of garlic straw component extraction. The method for water extraction of the effective components of the garlic straw through biological enzymolysis comprises the following specific steps of: S1, drying the garlic straw, smashing the dried garlic straw, and obtaining garlic straw powder; S2, screening the garlic straw powder obtained in the step S1 to obtain garlic straw medium powder; and S3, adding the garlic straw medium powder obtained in S2 into enzymolysis equipment, adding a certain amount of water into the enzymolysis equipment, stirring, and soaking the garlic straw medium powder for 4-6 hours to obtain a solution A. The waste gas generated in the garlic straw effective component extraction process can be treated, waste gas emission can be avoided, the environment is prevented from being polluted, the environment quality of garlic straw effective component extraction is effectively improved, and therefore rapid extraction of garlic straw effective components is facilitated.

Description

technical field [0001] The invention belongs to the technical field of extracting garlic stalk components, and in particular relates to a method for extracting effective components of garlic stalks by biological enzymatic hydrolysis. Background technique [0002] Garlic is the underground bulb of the Liliaceae Allium plant. The whole garlic plant has a strong and pungent garlic smell. Garlic heads, garlic leaves (green garlic or garlic sprouts) and flower sprouts (garlic sprouts) can be used as vegetables, not only as seasonings, but also as medicine. It is a famous food and medicine. plant. Garlic bulbs are rich in protein, oligosaccharides and polysaccharides, as well as fats and minerals. After the garlic is received, the stalks and leaves of the garlic are generally thrown away directly, which is easy to cause waste. However, with the development of science and technology, enterprises that produce livestock and poultry feed adopt corresponding technology to extract th...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23K10/37A23K10/14A23L3/40
CPCA23K10/37A23K10/14A23L3/40A23V2002/00A23V2300/10Y02P60/87
Inventor 赵新正袁绍华
Owner 巨野恒丰果蔬有限公司
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