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Production process of golden flower and exocarpium citri grandis health-preserving black tea with effects of relieving cough and reducing blood sugar

A production process, the technology of Jinhuaju, which is applied in tea treatment before extraction, etc., can solve the problems of less golden camellia, less obvious coughing effect, and not being able to cater to the taste

Pending Publication Date: 2021-05-28
TEA RES INST GUANGDONG ACAD OF AGRI SCI
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0006] Tea has the effects of enhancing immunity and anti-virus, but the effect of preventing or treating cough is not obvious; the orange-red color is effective in relieving cough and relieving asthma, but it tastes pungent and bitter. As a drink, it cannot cater to the taste of most people
Golden flower fungus can improve the quality of tea leaves, and also has good health effects, but most of the current golden camellias are Fuzhuan tea (dark tea) for flowering, and there are very few golden camellias of other teas (such as black tea). There is no report about Jinhuaju black tea

Method used

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  • Production process of golden flower and exocarpium citri grandis health-preserving black tea with effects of relieving cough and reducing blood sugar
  • Production process of golden flower and exocarpium citri grandis health-preserving black tea with effects of relieving cough and reducing blood sugar
  • Production process of golden flower and exocarpium citri grandis health-preserving black tea with effects of relieving cough and reducing blood sugar

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0039] The making of embodiment 1 Jinhuajuhong health-preserving black tea

[0040] The specific production steps include the following steps:

[0041] (1) Production of red strip tea: Pick the green tea of ​​Yinghong No. 9 black tea with one bud and two leaves standard, and make red strip tea according to the black tea processing technology; the specific method is as follows:

[0042] ① Withering: spread the fresh tea greens flat and wither at room temperature for 16-24 hours, so that the water content of the tea leaves is controlled at 59-61%;

[0043] ② Kneading: After withering, kneading and shaping are carried out twice. The first time: empty kneading for 15 minutes + light pressure for 8 minutes + loose for 2 minutes + medium pressure for 8 minutes + loose for 2 minutes + heavy pressure for 8 minutes + loose for 2 minutes; the second time: light knead for 10 minutes + light pressure for 8 minutes + Loose for 2 minutes + medium pressure for 8 minutes + loose for 2 minut...

Embodiment 2

[0055] The making of embodiment 2 Jinhuajuhong health-preserving black tea

[0056] The specific production steps include the following steps:

[0057] (1) The making of red bar tea: pick the green tea of ​​Yinghong No. 9 black tea with one bud and two leaves standard, and make red bar tea according to the black tea processing technology in Example 1;

[0058] (2) Steaming: stack the red strip tea and Huazhou Juhong (wrapped in kraft paper or gauze) together for steam sterilization, the time lasts for 10s (seconds), the steaming temperature is 140°C, the pressure is 0.06MPa, The water content of tea leaves is 13%;

[0059] (3) Otting: add pure water to adjust the water content of the steamed red strip tea and orange red to 17%, and then carry out otting. The thickness of the otting pile is 30cm, the humidity is 80%, and the temperature is 26°C. is 7h (hour);

[0060] (4) The second pile: the red stick tea and orange red in the step (3) are turned over separately, and piled ...

Embodiment 3

[0066] The making of embodiment 3 Jinhuajuhong health-preserving black tea

[0067] The specific production steps include the following steps:

[0068] (1) The production of red bar tea: pick the tea green of Yinghong No. 9 black tea with one bud and two leaves standard, and make red bar tea according to the black tea processing technology of the example in the embodiment;

[0069] (2) Steaming: stack the red strip tea and Huazhou orange red (wrapped in gauze) together for steam sterilization, the time lasts 20s (seconds), the steaming temperature is 150°C, the pressure is 0.08MPa, the tea contains The amount of water is 14%;

[0070] (3) Otting pile: Add pure water to adjust the water content of the steamed red strip tea and orange red to 18%, and then carry out Otting pile, the thickness of the pile is 50cm, the humidity is 90%, the temperature is 28°C, the duration is 8h (hour);

[0071] (4) The second pile: turn the red strip tea and orange red in the step (3) into pile...

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Abstract

The invention belongs to the technical field of tea processing, and particularly relates to a making process of golden flower and exocarpium citri grandis health-preserving black tea with the effects of relieving cough and reducing blood sugar. The golden flower and exocarpium citri grandis health-preserving black tea is prepared by stacking the red strip tea and the exocarpium citri grandis together, steaming, carrying out pile fermentation, carrying out pile fermentation for the second time, steaming for the second time, carrying out four-stage eurotium cristatum growing, drying and mixing. The tea product is good in eurotium cristatum growing effect, flourishing in eurotium cristatum and uniform in distribution; exocarpium citri grandis fruit fragrance, tea fragrance and fungus flower fragrance are fully and harmoniously fused, the fragrance is long, the taste is mellow and smooth, and the aftertaste is good. The black tea also has the effects of relieving cough and reducing blood sugar, not only improves the taste of the red orange, but also improves the effects of the black tea and the red orange, and can promote the consumption of the tea leaves and relieve the industrial problem of over-supply of the tea leaves.

Description

technical field [0001] The invention belongs to the technical field of tea processing, and in particular relates to a production process of Jinhuajuhong health-preserving black tea with the functions of relieving cough and lowering blood sugar. Background technique [0002] Cough is one of the most common symptoms of respiratory diseases. It is often caused by inflammation, foreign body, physical or chemical stimulation of the trachea, bronchial mucosa or pleura. It is the body's defense reflex, which is conducive to clearing respiratory secretions and harmful factors. Cough can lead to a series of uncomfortable symptoms such as throat discomfort, shortness of breath, chest pain, expectoration, etc., which has a serious impact on people's work, life, and social activities. At the same time, with the abundance of modern materials, changes in lifestyle and diet structure, patients with high blood sugar and diabetes are increasing year by year. According to statistics, the numb...

Claims

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Application Information

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IPC IPC(8): A23F3/14A23F3/10
CPCA23F3/14A23F3/10
Inventor 黎秋华孙世利文帅操君喜孙伶俐赖兆祥李治刚陈若虹张文姬赖幸菲
Owner TEA RES INST GUANGDONG ACAD OF AGRI SCI
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