Essence solubilizer and preparation method thereof

Abstract

The invention belongs to the technical field of solubilizers, and discloses an essence solubilizer and a preparation method thereof. The solubilizer is prepared by compounding a cosolvent, a preservative, a solvent, a poising agent, a compounding agent, an antioxidant and an ultraviolet light absorber, and a solvent which is high in flash point and low in melting point and has polarity and a molecular structure type branch chain which can be compatible with a wide range of oily essence is obtained. A cationic surfactant, an anionic surfactant and sodium cumenesulfonate are added, so that the critical micelle concentration of the solubilizer in water is reduced, the solubilization rate of the oily essence is increased, the usage amount is reduced, and the perfume cost is reduced. When the perfume prepared from the solubilizer and the essence is used, the perfume is atomized into the air, the surface area and the volume are increased, hydrogen bonds of the ultraviolet light absorber are broken, the chelate ring is opened, liquid drops are broken due to heat expansion and become smaller liquid drops, and the whole atomized volume is enlarged. The preparation process is simple, has no toxic or side effect, has high safety and stability, and is suitable for mass production.

Description

technical field [0001] The invention belongs to the technical field of solubilizers, in particular to an essence solubilizer and a preparation method thereof. Background technique [0002] In recent years, strong perfumes and fragrances have become more and more popular. For such high-essence perfumes, manufacturers often use a solubilizing method to add various oily essences to water. [0003] At present, there are many flavor enhancing solutions for solubilizing oily flavors to prepare transparent perfumes on the market, and these flavor enhancing solutions all have a certain effect of solubilizing and promoting diffusion of oily flavors. [0004] With the intensive introduction of relevant policies to support cross-border e-commerce in my country in recent years, and the continuous increase in support for cross-border e-commerce, more and more types of domestic products have begun to be exported to foreign trade. The enrichment solution generally contains a large amount o...

AI Technical Summary

Problems solved by technology

After several months of research and analysis, it was found that although the common flavor enhancer solutions on the market have the effect of solubilizing and promoting the diffusion of flavors, their cost is too high and their flash point is too low, which leads to the risk of flammability and explosion and some Lack of fragrance-fixing effect