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Instant peanut paste can and preparation method thereof

A peanut paste and canned technology, applied in food science, food preservation, application, etc., can solve the problems of difficult to meet the quality requirements of consumers, difficult to provide fast service quality, high hygiene requirements of stores, etc., to achieve strong peanut aroma and guaranteed flavor Quality, color, golden and smooth effect

Pending Publication Date: 2021-05-04
GUANGDONG IND TECHN COLLEGE
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] At present, peanut paste is mainly made on-site in the store according to the traditional method. The process is cumbersome and requires high skills for the operator. It has high requirements for the hygiene of the store, and the operation time is long, requiring customers to wait patiently. Provide fast service and stable quality
Some companies have developed convenient peanut paste products in bags that can be prepared with hot water, but the flavor is quite different from the quality produced by the store, making it difficult to meet consumers’ quality requirements

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0037] This embodiment provides a canned instant peanut paste and a preparation method thereof.

[0038] The peanut paste contains the following raw materials in parts by mass:

[0039] 9 kg of peanut kernels, 14 kg of white sugar, 3.4 kg of modified starch, 74.2 kg of water, 0.2 kg of food flavor and 0.1 kg of sodium erythorbate.

[0040] (1) First, mix 9 kg of fried peanut kernels with 45 kg of water, and then go through the first coarse grinding wheel for coarse grinding, the second fine grinding wheel for fine grinding, and the third fine grinding wheel for fine grinding. The peanut pulp obtained after three refining steps becomes very fine and smooth, without any graininess when tasting.

[0041] (2) Disperse 3.4 kg of modified starch with 13.6 kg of water, and dissolve 0.1 kg of sodium erythorbate with 1 kg of water, and the materials are set aside.

[0042] (3) Mix the remaining 14.6 kg of water with 14 kg of white granulated sugar, heat properly to fully dissolve it....

Embodiment 2

[0049] This embodiment provides a canned instant peanut paste and a preparation method thereof.

[0050] The peanut paste contains the following raw materials in parts by mass:

[0051]10 kg of peanut kernels, 12 kg of white granulated sugar, 3.2 kg of modified starch, 75 kg of water, 0.1 kg of food flavor and 0.1 kg of sodium erythorbate.

[0052] (1) First, mix 10 kg of roasted peanut kernels with 45 kg of water, and then go through the first coarse grinding wheel for coarse grinding, the second fine grinding wheel for fine grinding, and the third fine grinding wheel for fine grinding. The peanut pulp obtained after three refining steps becomes very fine and smooth, without any graininess when tasting.

[0053] (2) Disperse 3.2 kg of modified starch with 14.4 kg of water, and dissolve 0.1 kg of sodium erythorbate with 1 kg of water, and the materials are set aside.

[0054] (3) Mix the remaining 14.6 kg of water with 12 kg of white granulated sugar, heat properly to fully ...

Embodiment 3

[0061] This embodiment provides a canned instant peanut paste and a preparation method thereof.

[0062] The peanut paste contains the following raw materials in parts by mass:

[0063] 12 kg of peanut kernels, 11 kg of white granulated sugar, 2.8 kg of modified starch, 74 kg of water and 0.1 kg of sodium erythorbate.

[0064] (1) First, mix 12 kg of roasted peanut kernels with 48 kg of water, and then go through the first coarse grinding wheel for coarse grinding, the second fine grinding wheel for fine grinding, and the third fine grinding wheel for fine grinding. The peanut pulp obtained after three refining steps becomes very fine and smooth, without any graininess when tasting.

[0065] (2) Disperse 2.8 kg of modified starch with 14 kg of water, and dissolve 0.1 kg of sodium erythorbate with 1 kg of water, and the materials are set aside.

[0066] (3) Mix the remaining 11 kg of water with 11 kg of white granulated sugar, heat properly to fully dissolve it.

[0067] (4)...

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Abstract

The invention belongs to the technical field of can preparation, and particularly relates to an instant peanut paste can and a preparation method thereof. The instant peanut paste can comprise the following raw materials in parts by mass: 9-12 parts of peanut kernels, 6-14 parts of white granulated sugar, 2.8-3.6 parts of modified starch, 73-80 parts of water, 0-0.01 part of sucralose, 0-0.2 part of edible essence and 0.1 part of sodium erythorbate. According to the peanut paste, the modified starch which can tolerate high temperature and high-speed shearing treatment is adopted to replace rice meal to serve as a gelatinization material, the performance requirement for the gelatinization material in industrial production of the peanut paste can be met, and the peanut paste product is kept in a stable state in a long shelf life. According to the peanut paste, the modified starch which can tolerate high temperature and high-speed shearing treatment is adopted to replace rice meal to serve as a gelatinization material, the performance requirement for the gelatinization material in industrial production of the peanut paste can be met, and the peanut paste product is kept in a stable state in a long shelf life. The method realizes large-scale and standardized production of peanut paste products, and the obtained peanut paste can be stored for 24 months at normal temperature.

Description

technical field [0001] The invention belongs to the technical field of canned food preparation, and in particular relates to an instant peanut paste canned food and a preparation method thereof. Background technique [0002] Peanut paste is a traditional folk dessert snack in my country, popular in Guangdong, Hong Kong, Macao, Taiwan and other regions. Peanut paste is a food made from fried peanut kernels, sticky rice flour and white sugar as the main raw materials, with or without adding milk, coconut milk and other ingredients. Peanuts, as an ingredient with the same source of medicine and food, are sweet in taste and flat in nature. They can nourish the spleen, moisten the lungs, and treat dry cough, nausea, beriberi, and lactating women's lack of milk. From the perspective of nutrients, peanuts contain about 24.6% protein and 48.7% fat, mainly unsaturated fatty acids such as oleic acid, linoleic acid, palmitic acid and arachidonic acid. After peanuts are ground and gro...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L25/00A23L29/219A23L27/30A23L33/125A23L3/00
CPCA23L25/30A23L29/219A23L27/37A23L33/125A23L3/00A23V2002/00
Inventor 范瑞朱派龙周春晖冯爱娟张东峰沈健李平凡司徒满泉
Owner GUANGDONG IND TECHN COLLEGE
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