Preparation process of kiwi fruit slices
A technology of kiwi fruit slices and preparation process, which is applied in the functions of food ingredients, food freezing, food ultrasonic treatment, etc. The effect of improved utilization, suitable elasticity, and suitable chewability
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Embodiment 1
[0031] 1) Pretreatment: clean the kiwi, peel and cut into kiwi slices, the thickness of the kiwi slices is 5-8mm;
[0032] 2) Color-protecting rinsing: the kiwi fruit slices are placed in the color-protecting solution for soaking and color-protecting treatment, then rinsed with clear water and drained. The mass content of calcium chloride dihydrate in the color-protecting solution is 0.5%, and the content of isovitamin C sodium is 0.5%. The mass content is 0.5%, and the kiwi fruit slices are soaked in the color-protecting solution for 60-80 minutes during the color-protecting treatment;
[0033] 3) Candied: Carry out candied treatment to the kiwi fruit slices after step 2); the candied treatment is to place the kiwi fruit slices in a 20-40°Brix sucrose solution, and ultrasonically treat them for 30 minutes under the condition of 40-50°C. ~50min; after the sugar stain treatment is completed, wash with clean water and drain;
[0034] 4) Vacuum freeze-drying: place the kiwi frui...
Embodiment 2
[0038] 1) Pretreatment: clean the kiwi, peel and cut into kiwi slices, the thickness of the kiwi slices is 5-8mm;
[0039] 2) Color-protecting rinsing: the kiwi fruit slices are placed in the color-protecting solution for soaking and color-protecting treatment, then rinsed with clear water and drained. The mass content of calcium chloride dihydrate in the color-protecting solution is 0.5%, and the content of isovitamin C sodium is 0.5%. The mass content is 0.5%, and the kiwi fruit slices are soaked in the color-protecting solution for 60-80 minutes during the color-protecting treatment;
[0040] 3) Candied: Carry out candied treatment to the kiwi fruit slices after step 2); the candied treatment is to place the kiwi fruit slices in a 20-40°Brix sucrose solution, and ultrasonically treat them for 30 minutes under the condition of 40-50°C. ~50min; after the sugar stain treatment is completed, wash with clean water and drain;
[0041] 4) hot-air drying: place the kiwi fruit slic...
Embodiment 3
[0045] 1) Pretreatment: clean the kiwi, peel and cut into kiwi slices, the thickness of the kiwi slices is 5-8mm;
[0046] 2) Color-protecting rinsing: the kiwi fruit slices are placed in the color-protecting solution for soaking and color-protecting treatment, then rinsed with clear water and drained. The mass content of calcium chloride dihydrate in the color-protecting solution is 0.5%, and the content of isovitamin C sodium is 0.5%. The mass content is 0.5%, and the kiwi fruit slices are soaked in the color-protecting solution for 60-80 minutes during the color-protecting treatment;
[0047] 3) Candied: Carry out candied treatment to the kiwi fruit slices after step 2); the candied treatment is to place the kiwi fruit slices in a 20-40°Brix sucrose solution, and ultrasonically treat them for 30 minutes under the condition of 40-50°C. ~50min; after the sugar stain treatment is completed, wash with clean water and drain;
[0048] 4) Vacuum microwave drying: the kiwi fruit s...
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