Acanthopanax root, schisandra chinensis and xylitol healthy beverage and preparation method thereof
A technology of xylitol and Acanthopanax senticosus, applied in the direction of food ingredients containing natural extracts, the function of food ingredients, food science, etc., can solve the problems of single category, lack of post-examination health services, etc., to improve sleep quality and life Significant effect on quality, economic benefit and social benefit
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[0087] 1. in figure 2 In middle 1, the acceptance of raw and auxiliary materials refers to: weighing Acanthopanax senticosus decoction pieces, Schisandra chinensis fruit (decoction pieces), xylitol and excipients New Zealand from the warehouse according to the production prescription quantity Sweet, sucralose (sucralose), and xanthan gum are transferred to the extraction workshop for later use.
[0088] 2. in figure 2 In middle 2, the cleaning of raw materials refers to: Weighing the prescribed amount of Acanthopanax and Schisandra chinensis (decoction pieces), washing with three times the amount of distilled water three times until clean, and drying for later use.
[0089] 3. in figure 2 In middle 3, the extraction of raw materials refers to: the extraction process includes the extraction of Acanthopanax and Schisandra chinensis.
[0090] 3.1. Take the dried Acanthopanax senticosus decoction pieces (fragments) and grind them into coarse powder, extract according to the ...
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