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Dietary fiber-containing sugar-free low-calorie soda sparkling water beverage and preparation method thereof

A dietary fiber and sparkling water technology, applied in the food field, can solve the problems of overweight and obesity, increase dental caries, etc., and achieve the effects of reducing intake, reducing hyperglycemia, and reducing the risk of obesity

Pending Publication Date: 2021-04-02
玛士撒拉(上海)医疗科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The "Dietary Guidelines for Chinese Residents" pointed out that added sugar is a pure energy substance, and excessive intake can increase dental caries and cause the risk of overweight and obesity

Method used

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preparation example Construction

[0039] The present invention also provides a method for preparing the above-mentioned dietary fiber-containing sugar-free and low-calorie soda sparkling water beverage, comprising the following steps:

[0040] A) mixing and dissolving sweetener, dietary fiber, sodium bicarbonate, sour agent, potassium sorbate, essence and part of purified water to obtain a premix;

[0041] B) mixing and diluting the mixed material liquid with the remaining part of pure water to obtain the mixed material liquid;

[0042] C) The mixed material liquid is subjected to sterilization filtration, carbon dioxide filling and aseptic cold filling in sequence to obtain a sugar-free, low-calorie soda sparkling water beverage containing dietary fiber.

[0043] Specifically, the present invention first mixes and dissolves sweetener, dietary fiber, sodium bicarbonate, sour agent, potassium sorbate, flavor and part of purified water to obtain a premix.

[0044] Wherein, the source of the purified water is no...

Embodiment 1

[0064] 1. The raw materials are formulated according to the following weight percentages: 97.47% purified water, 0.55% erythritol, 0.01% sucralose, 1.7% resistant dextrin, 0.02% sodium bicarbonate, 0.08% citric acid, potassium sorbate 0.02%, liquid essence 0.15%.

[0065] 2. The preparation method is as follows:

[0066] 1) Preparation of pure water: use drinking water to obtain pure water with a conductivity not greater than 10us / cm through multi-media filtration, cationic resin exchange, 0.5 micron precision filtration, and two-stage reverse osmosis filtration;

[0067] 2) Low-temperature ingredients: Pour sweetener, dietary fiber, sodium bicarbonate, sour agent, potassium sorbate, and essence into the premixing pot, add 1 / 6 times of pure water to premix, and stir until completely dissolved;

[0068] 3) Pipeline dilution: Dilute the premix prepared in 2 with water in the pipeline at a ratio of 1:5;

[0069] 4) Sterilization and filtration: filter the prepared feed liquid w...

Embodiment 2

[0079] The raw materials are prepared according to the following weight percentages: purified water 97.47%, xylitol 0.3%, sucralose 0.01%, resistant dextrin 2%, sodium bicarbonate 0.02%, citric acid 0.1%, potassium sorbate 0.02%, Liquid fragrance 0.15%.

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Abstract

The invention provides a dietary fiber-containing sugar-free low-calorie soda sparkling water beverage. The dietary fiber-containing sugar-free low-calorie soda sparkling water beverage comprises thefollowing components in percentage by mass of 96.5%-98.0% of purified water, 0.01%-0.9% of sweetening agents, 1%-5% of dietary fibers, 0.01%-0.1% of sodium bicarbonate, 0.02%-0.20% of an acidulant, 0.01%-0.1% of potassium sorbate and 0.01%-0.5% of essence. The sweetening agents are selected from one or more of erythritol, mogroside, stevioside, xylitol and sucralose. The low-energy sweetening agent erythritol, mogroside, stevioside, xylitol, sucralose and the like are adopted to replace white granulated sugar and cane sugar, so that the intake of added sugar and energy is reduced while the sweet taste is ensured, and the risk of obesity is reduced; and meanwhile, soluble dietary fibers such as resistant dextrin, polydextrose, inulin, xylooligosaccharide, isomaltooligosacharide and the likeare added, so that daily necessary dietary fibers of a human body are supplemented, and the risks of hyperglycemia and constipation are reduced. Various sweetening agents are blended according to a certain proportion, so that the sweet and delicious taste similar to that of white granulated sugar can be produced. The pain that consumers are afraid of drinking beverages caused by the fear on sugarand fat is relieved.

Description

technical field [0001] The invention belongs to the technical field of food, and in particular relates to a dietary fiber-containing sugar-free and low-calorie soda sparkling water drink and a preparation method thereof. Background technique [0002] In recent years, people's attention to healthy food and food safety has continued to increase. Consumers are paying more and more attention to the health positioning of beverages and pursuing healthier products. The "Dietary Guidelines for Chinese Residents" pointed out that added sugar is a pure energy substance, and excessive intake can increase dental caries and cause the risk of overweight and obesity. For children and adolescents, sugar-sweetened beverages are the main source of added sugar, and it is recommended not to drink or drink less sugar-sweetened beverages. Common beverages currently on the market are all products with higher sugar content, therefore, inventing a low-energy beverage product meets the needs of the ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/38A23L2/40A23L2/54A23L2/60A23L2/68A23L2/52A23L33/00
CPCA23L2/38A23L2/40A23L2/54A23L2/60A23L2/68A23L2/52A23L33/00A23V2002/00A23V2250/264A23V2250/6422A23V2250/5114A23V2250/5062A23V2250/032A23V2250/044A23V2250/056A23V2250/042A23V2250/04A23V2200/328A23V2200/32
Inventor 唐黎明张波崔鹏举郑元元刘竞男
Owner 玛士撒拉(上海)医疗科技有限公司
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