Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Rice finish machining technology

A rice and process technology, applied in application, grain processing, agriculture, etc., can solve the problems of inability to achieve the effect of finishing process, loss of rice nutrients, easy generation of dust, etc., to ensure food hygiene quality, reduce broken rice rate, The effect of avoiding bacterial growth

Inactive Publication Date: 2021-03-09
惠州市年年丰实业有限公司
View PDF8 Cites 2 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The rice finishing process proposed by the present invention solves the problems existing in the existing processing technology that easily cause loss of rice nutrients, low yield, easy generation of dust, and failure to achieve the effect of the finishing process

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0034] A rice finishing process, comprising the following steps:

[0035] S1. Selection: select the organic rice harvested in the current year, and remove light and low-quality rice grains;

[0036] S2. Impurity removal: Put the selected rice into the blower to remove the weeds and dry flat rice in the rice, and then carry out a vibrating sieve to remove the sand and gravel in the rice;

[0037] S3, magnetic separation: put the impurity-removed rice into a magnetic separator, and remove all the iron-containing impurities mixed in the rice;

[0038] S4, cleaning: the rice after magnetic separation is cleaned with flowing warm water, and the rice is dried by natural drying after cleaning;

[0039] S5. Shelling: put the cleaned and dried rice into the huller, and the huller works to grind and hull the rice so that the rice is separated from the roughness, and then the unhulled rice is screened out and sent again into the huller for re-husking;

[0040] S6. Whitening: put the h...

Embodiment 2

[0057] A rice finishing process, comprising the following steps:

[0058] S1. Selection: select the organic rice harvested in the current year, and remove light and low-quality rice grains;

[0059] S2. Impurity removal: Put the selected rice into the blower to remove the weeds and dry flat rice in the rice, and then carry out a vibrating sieve to remove the sand and gravel in the rice;

[0060] S3, magnetic separation: put the impurity-removed rice into a magnetic separator, and remove all the iron-containing impurities mixed in the rice;

[0061] S4, cleaning: the paddy after magnetic separation is cleaned with flowing warm water, and the paddy is dried by cold air drying after cleaning;

[0062] S5. Shelling: put the cleaned and dried rice into the huller, and the huller works to grind and hull the rice so that the rice is separated from the roughness, and then the unhulled rice is screened out and sent again into the huller for re-husking;

[0063] S6. Whitening: put the ...

Embodiment 3

[0080] A rice finishing process, comprising the following steps:

[0081] S1. Selection: select the organic rice harvested in the current year, and remove light and low-quality rice grains;

[0082] S2. Impurity removal: Put the selected rice into the blower to remove the weeds and dry flat rice in the rice, and then carry out a vibrating sieve to remove the sand and gravel in the rice;

[0083] S3, magnetic separation: put the impurity-removed rice into a magnetic separator, and remove all the iron-containing impurities mixed in the rice;

[0084] S4, cleaning: the paddy after magnetic separation is cleaned with flowing warm water, and the paddy is dried by cold air drying after cleaning;

[0085] S5. Shelling: put the cleaned and dried rice into the huller, and the huller works to grind and hull the rice so that the rice is separated from the roughness, and then the unhulled rice is screened out and sent again into the huller for re-husking;

[0086] S6. Whitening: put th...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention discloses a rice finish machining technology, relates to the field of food processing, and provides the following scheme aiming at the problems that an existing machining technology is easy to cause loss of rice nutrient substances, low in yield, easy to produce flying dust and incapable of achieving the effect of the finish machining technology effect. The technology comprises the following steps of S1, selecting, namely selecting organic rice harvested in the current year, and removing light and low-quality rice grains; S2, impurity removing, namely putting the selected rice into a winnowing machine, removing weeds and dry and flat rice in the rice, and then performing vibration sieve leakage to remove gravel in the rice; S3, magnetic separation, namely putting the rice with impurities removed into a magnetic separator, and completely removing iron-containing impurities mixed in the rice; and S4, cleaning, namely cleaning the rice subjected to magnetic separation with flowing warm water. The rice finish machining technology is novel in structure, low in loss of rice nutrient substances, low in broken rice rate, high in yield, good in production and processing environment, high in food hygiene quality and good in finish machining process effect.

Description

technical field [0001] The invention relates to the field of food processing, in particular to a rice finishing process. Background technique [0002] Rice has high nutritional value and is easy to digest and absorb. It is one of the main foods eaten by people in our country. People in southern my country generally eat rice as a staple food. Traditional rice processing techniques include cleaning, hulling, milling, polishing, Processes such as grading, color sorting and packaging are becoming more and more automated with the improvement of mechanization level. [0003] The rice processing technology currently used in the market still has deficiencies in the actual production process. During the polishing process, it is easy to cause the loss of rice nutrients, high broken rice rate, waste of cost, low yield rate, and easy production and processing. Dust, food hygiene quality is low, and the effect of finishing process cannot be achieved. Therefore, in order to solve such pro...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
Patent Type & Authority Applications(China)
IPC IPC(8): B02B5/02
CPCB02B5/02
Inventor 严彩云彭荣华严国辉
Owner 惠州市年年丰实业有限公司
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com