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Sterilization equipment for jam

A technology of sterilization equipment and jam, applied in casters, wheels, food science, etc., can solve the problems of long time-consuming, easy to destroy the original taste of jam, high production cost, etc., achieve compact equipment structure, shorten the sterilization cycle, and reduce production costs Effect

Inactive Publication Date: 2021-03-02
熊蔚红
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] In order to overcome the deficiencies of the existing technology, a sterilizing equipment for jam is proposed, which solves the problems that the existing sterilizing equipment takes a long time, the production cost is high, and the original taste of the jam is easily destroyed

Method used

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  • Sterilization equipment for jam
  • Sterilization equipment for jam

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Embodiment Construction

[0023] In order to make the object, technical solution and advantages of the present invention clearer, the present invention will be further described in detail below in conjunction with the accompanying drawings and embodiments. It should be understood that the specific embodiments described here are only used to explain the present invention, not to limit the present invention.

[0024] Such as Figure 1-Figure 3 As shown, a jam sterilizing equipment includes a jam storage tank 1, a water pump 2, a connecting pipe 3 and a pulsed strong light sterilization box 4, a water pump 2 is arranged on the jam storage tank 1, and a pulsed strong light is set on one side of the water pump 2 Sterilization box 4, pulse strong light sterilization box 4 uses pulse strong light source to sterilize jam, pulse strong light sterilization box 4 and water pump 2 are connected through connecting pipe 3, pulse strong light sterilization box 4 is provided with pulse strong light 5. The pulsed high...

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Abstract

The invention discloses sterilization equipment for jam. The sterilization equipment comprises a jam storage tank, a water pump, a connecting pipeline and a pulsed strong light sterilization box; thewater pump is arranged on the jam storage tank, the pulsed strong light sterilization box is arranged on one side of the water pump, and the pulsed strong light sterilization box is connected with thewater pump through the connecting pipeline; a pulsed strong light is arranged in the pulsed strong light sterilization box, and the pulsed strong light comprises a light box and a light cover; and alight reflecting plate is arranged on the light box, a light tube mounting seat is arranged on the outer side of the light reflecting plate, a pulsed accent light source light tube is arranged on thelight tube mounting seat, and a light transmitting plate is arranged on the light cover. The sterilization equipment for the jam has the beneficial effects that sterilization is conducted through thepulse strong light source light tube and the ultraviolet light, the sterilization period can be effectively shortened, the production cost is reduced, the sterilization equipment completes the sterilization process under the normal temperature condition, sterilization is conducted through cooperation of illumination and the vacuum environment, and the original taste of the jam can be kept.

Description

technical field [0001] The invention relates to the related technical field of jam production equipment, in particular to a jam sterilization equipment. Background technique [0002] Jam is a gel substance made by mixing fruits, sugar and acidity regulators and boiling at a temperature exceeding 100°C, also called fruit jam. Making jam is a way to preserve fruit for a long time, mainly for spreading on bread or toast. Regardless of small fruits such as strawberries, blueberries, grapes, roses, or large fruits such as plums, oranges, apples, and peaches, they can also be made into jam, but usually only one kind of fruit is used for preparation at the same time. Colloids are used for sugar-free jams, cheap jams or special jams (eg durian, pineapple). Colloids commonly used in jams include pectin, bean gum and sanxian gum. Generally, jams are made at the ratio of one part pulp to half part sugar (the amount of sugar can also be halved, and the same amount of maltose can be ad...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L5/20A23L5/30B60B33/00
CPCA23L5/20A23L5/30A23L5/36B60B33/00
Inventor 熊蔚红
Owner 熊蔚红
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