Four-stage formula liquid milk for infants and preparation method of four-stage formula liquid milk

Abstract

The invention relates to four-stage formula liquid milk for infants. The four-stage formula liquid milk is prepared by blending the following raw materials in percentage by weight: 94-98% of whole rawmilk, 0.009-0.06% of sucrose fatty acid ester, 1.4-2.6% of inulin, 0.5-1% of sucrose, 0.009-0.04% of carrageenan, 0.01-0.05% of sodium ascorbate, 0.009-0.03% of DHA algae oil, 0.004-0.02% of vitaminE and 0.0006-0.001% of vitamin D3, wherein the protein content of the whole raw milk is higher than or equal to 2.3 g per 100 ml. The four-stage formula liquid milk for the infants has the technical effects of high raw milk content, high nutritional value, optimal milk source selection, maximum retention of nutrient substances, easiness in absorption, complex preparation process and strict sterilization process standard.

Description

technical field [0001] The invention relates to the field of food technology, in particular to a four-stage formula liquid milk for infants and a preparation method thereof. Background technique [0002] The infancy stage is of great significance. Babies in this period grow very fast and have very high nutritional requirements. They not only need to be fed nutritionally balanced and comprehensive food, but also need easy-to-digest food, because the digestive and metabolic systems of infants are still developing. Not very perfect, especially for those babies who lack breastfeeding due to work requirements or physical conditions, easily digestible food is undoubtedly the most suitable choice. However, there are very few types of milk substitutes on the market in my country at present, and the types of nutritional supplements suitable for infants are also limited. The infant stage is mainly based on infant formula milk powder and rice flour, and the products are mainly in solid...

AI Technical Summary

Problems solved by technology

[0003] There are many problems in the infant milk food on the existing market, such as: the milk source is uncontrollable, and the milk source safety problem is serious; the milk source safety and nutrition standards lag behind foreign countries; Milk is used as a raw material to directly add various nutrients to make formula milk powder through spray drying and other processes. The process is: "fresh milk-wet process-spray drying-milk powder"

Due to long-term storage and multiple high-temperature heat treatments, the nutritional value of protein, lactose, and fat in milk powder will be greatly reduced

In addition, the activity of lysozyme in milk, which is beneficial to human health, will be reduced after being processed into whole milk powder, and the nutritional content of the final processed milk powder will also be greatly reduced.