Preparation method of marine fish peptide suitable for piglet daily ration
A technology for marine fish and piglets, applied in the application, protein composition of fish, additional food elements, etc., can solve the problems of bitter taste, difficult to control freshness, moisture absorption, etc., and achieve the effect of easy moisture absorption
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[0024] A method for preparing marine fish peptides suitable for piglet diets, comprising the following steps:
[0025] (1) After the freshly fished out sea fish is first screened, after the screening is completed, it is cleaned, and the cleaned sea fish is coded, and then put into a freezer for freezing;
[0026] (2) Select a certain amount of sea fish that has been frozen and kept fresh in step (1), crush the sea fish, then heat it to melt, inject the melted sea fish into the hydrolysis tank, so that the sea fish The mass percentage of the substrate concentration is maintained in the range of 20%-25%, hydrolyzed and autoclaved, the hydrolyzed pressure is 0.2-0.3Mpa, and the hydrolyzed time is 30min. After the hydrolyzed is completed, the fish hydrolyzate is obtained;
[0027] (3) Add the fish hydrolyzate obtained in step (2) into the enzymolysis tank mixer, and replenish water therein so that the mass percentage of the substrate concentration of marine trash fish in the fish ...
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